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Berimbau welcomes you the summer season, with seatings available indoor, roadside, and in our backyard garden. Our new and improved menu has lots of flavorful dishes for you to enjoy. We've kept some of our most popular dishes but also added some new tasty ingredients and some brand new mouthwatering options.

Homestyle South Indian cuisine, located in the East Village. Owner Sruthi Chowdary partners with the team behind popular Indian restaurant chain Godavari, to offer dishes that are inspired by Sruthi's childhood meals, as well as street market staples from South India. The term "Khiladi" translates to player -- someone that is in the game and ready to

Gelso & Grand is situated at the iconic corner of Mulberry & Grand Street. The inviting and informal seating plan of the indoor, outdoor and private dining room boasts the marriage of modern and classic New York dining with esteemed consulting chef Akhtar Nawab (La Esquina, CraftBar, Indie Fresh) at the helm of this inviting culinary experience. This

Massawa is one of the very first Eritrean and Ethiopian restaurants in the U.S., and has enjoyed a large following of patrons since its opening in 1988 in New York City. Everything we serve is natural, fresh, and of the highest quality. We offer exotic dishes, serving everything from spicy to mild flavors, and vegetables to fish, to meat. While we

Il Corallo Trattoria opened in 1992 in the historic SOHO district of downtown Manhattan. For 28 years it has been our pleasure to serve visitors from around the world and our community alike. We offer a wonderful variety of fresh pastas with delicious sauces, wood fired pizzas and antipastos. Whether you are popping in for our daily $11.95 lunch special

Calamari sauteed with Garlic, virgin olive Oil, Cherry Peppers & tomato sauce over Capellini. Scaloppini of veal sauteed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction. As you all know NYC got it pretty bad with Hurricane Sandy, Some of you may not know most of the business district and the South Street Sea Port

Bluebird London NYC encompasses a Cafe and Tea Room, Cocktail Lounge, and International Brasserie overlooking Central Park. Aiming to be one of the best private dinner places in NYC, the restaurant, envisioned by restaurant group D&D London, is an expansion of the beloved Chelsea namesake. The name derives from the record-breaking race car driven by

Throughout the history of Greece, there is a long and storied tradition of hospitality. From the Iliad to the Odyssey, the concept of hospitality is an enduring one. Filoxenia, the Greek word for hospitality, emphasizes the importance of friendship, food, and libations. At Nerai, you will find a contemporary take on this age-old tradition of filoxenia

Benares Indian Restaurant, located in Tribeca, NYC, offers contemporary authentic Indian Cuisine. We welcome you to come try our perfectly spiced vegetarian dishes, tandoori meats & lunch specials. Visit us with friends after work for our delicious cocktails and assortment of wines, beers, and spirits. Our diverse menu includes a wide variety of flavorful

We aspire to evoke feelings of effortless comfort and genuine appreciation within the hearts of our patrons. With intense flavor weaved in every recipe and vivid strands of optical aesthetics abound, our humble space captures the innumerable facets of Indian culture. Masala King is a place of gathering, a place of celebration, a place for business and

Established in 2001, a lively all-day Italian bistro & wine bar Tarallucci e Vino brings the ease and casual elegance of Italy's bars and "caffs" to New Yorkers and visitors. Italian coffee, housemade pastries, fresh pastas and New York Greenmarket inspired dishes uphold the Italian ideal of high quality, sustainable, locally sourced, seasonal food

Salumeria Rosi is an Italian restaurant & salumi shop, bringing the best of Northern Italy to the Upper West Side, offering imported meats and cheeses, handcrafted pastas, classic Italian wine and cocktails along with thoughtful hospitality, to create a warm and exciting dining experience. We offer full-service catering, take-out/drop-off, as well as

Craft is where you can enjoy Tom Colicchio's signature 'What's Local Is Best' cooking style and our 'Make People Happy' brand of hospitality. Our Main Dining Room is open for dinner every Tuesday - Saturday evening plus outdoor seating when weather permits. Reservations are requested to join us at 19th & Park with pickup & delivery also available during

As owner and General Manager, Alessandro Passante is responsible for overseeing all facets of the restaurant and for ensuring that the culinary and service quality upholds the highest standards. Passante joins Bocca with more than 15 years of experience in fine dining restaurant management and development of quality and service training procedures.

Palma and her husband, Pierre, opened the restaurant in 2001. They believe that everyday there is a reason to celebrate the love and beauty of life. You could always find their daughters sitting at a table doing homework or running around playing games. This atmosphere extends to their guests, who they host as they would their friends and family. Over

Zengo, meaning "give and take" in Japanese, is an artful blend of Latin-Asian styles and flavors. Chef-owner Richard Sandoval, whose accolades include a Bon Appetit Restaurateur of the Year, James Beard finalist for Outstanding Restaurateur and Mexico's Toque d'Oro, spins regional ingredients into beautifully balanced dishes designed for sharing. The

There's a Neighborhoody feel to this Friendly Upper Eastern Side Restaurant. Old School Cuisine, exceptional wine list and warm attentive service. Very convenient for pre or post shopping dining from Bloomingdales. Barbaresco Restaurant serves fresh, flavorful upscale-casual Italian-style dishes prepared from the finest ingredients sourced from around

At their cozy West Village space, owner Jorge Guzman offer their unique interpretation of classic Mexican cuisine with an innovative cocktail menu of tequila-based drinks. Named by NYLuxury as "one of the top ten restaurants in New York serving Latin food" and as "Top Tequila Bar in the US" by the editors of USA Today, this intimate and stylish cocina

Welcome to TOLOACHE (pronounced toh-lo-AH-tchay), chef-owner Julian Medina's contemporary MEXICAN bistros located NEW YORK CITY. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina's creative cooking, which incorporates seasonal and

We smoke, braise, char, pickle, juice, mash, grind and create - in a way that is inspired by the Mexican tradition. All with a twist of the American South. We believe in authentic, down-home cooking techniques. Nothing fancy about it. Just like our food, we take a seasonal and experimental approach to our cocktail program. We muddle, mix, strain, stir

Lamano: a trendy sort of spot doing modern Spanish tapas, sangria and other things you like consuming. An intimate Spanish tapas and wine bar concept, now in three locations: Chelsea, West Village, and most recently, Hell's Kitchen. With stellar menus from consulting Chef Jose Fuentes, of Madrid's renowned Kulto restaurant, LAMANO offers classics from

Rezdora is a New York Times three-star restaurant and a 2020 Michelin Star recipient from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant's name which translates to "head of household"-usually a nonna

Il Baretto is located in the heart of Central London, between Marylebone High Street and Baker Street. Il Baretto is the ideal venue to host a range of private events and corporate functions, and is available for exclusive hire. We offer the flexibility to choose from the set menu or we can tailor menus to suit your specific requirements and budget