Business Details
Authentic Emilia Romagna Cuisine in NYC
Rezdora is a Michelin Star and New York Times Three-Star recipient located in New York City's Flatiron neighborhood. Founded by Chef Stefano Secchi and Partner David Switzer, our restaurant celebrates the rich culinary traditions of Emilia Romagna. We specialize in house-made pasta, a nod to our name which translates to 'head of household'a tribute to the nonna who hand-rolls pasta. Our menu features traditionally prepared meats, fresh fish, seasonal vegetables, and curated Northern Italian wines.With accolades spanning 2021-2024, we offer regional pasta tastings, vegetarian options, and private dining experiences. Our team combines decades of expertise with a passion for authentic Italian cuisine, ensuring every guest experiences the warmth and artistry of Emilia Romagna. We maintain rigorous standards in ingredient sourcing, preparation, and service, reflecting our commitment to excellence and customer satisfaction.
Services
House-Made Pasta
Regional Italian Cuisine
Tasting Menus
Private Dining
Wine Pairings
Gluten-Free Options
Vegetarian Menus
Lunch Service
Dinner Service
Brunch Service
Highlights and features
- We are a Michelin Star and New York Times Three-Star recipient (2021-2024).
- Specialize in house-made pasta inspired by Emilia Romagna traditions.
- Led by Chef Stefano Secchi with decades of Italian culinary expertise.
- Offer regional pasta tastings and vegetarian options with wine pairings.
- Maintain rigorous ingredient sourcing and preparation standards since opening.
Associations and certifications
- Michelin Star
- New York Times Three-Star Restaurant
What people say
Exceptional pasta
Authentic Italian cuisine
Michelin-starred quality
Seasonal ingredients
Knowledgeable staff
Services
House-Made Pasta
Our signature house-made pasta showcases Emilia Romagna traditions using locally sourced ingredients. Each dish features hand-rolled shapes filled with seasonal fillings like squash, cheese, and meats. Our pasta program earned recognition from Michelin inspectors and New York Times critics, offering both classic and innovative preparations.
Regional Tasting
Experience curated regional pasta tastings featuring multiple courses of Emilia Romagna specialties. Available during dinner service for $98-$110 per guest, this option includes chef-selected pasta varieties with wine pairing options. The tasting menu highlights traditional techniques while accommodating dietary preferences through modifications.
Private Dining
Host special occasions in our private dining spaces designed for intimate gatherings or larger celebrations. Available for parties of 5+ guests, our team offers customized menus and dedicated service. The venue accommodates both seated meals and cocktail-style events with access to our full wine list and signature dishes.
Vegetarian Options
Our vegetarian tasting menu features creative plant-based interpretations of Emilia Romagna cuisine. Priced at $98 per guest, this option includes seasonal vegetable preparations and pasta alternatives. The kitchen accommodates dietary restrictions while maintaining authentic Italian flavors through house-made sauces and traditional cooking methods.
Wine Pairing
Enhance your meal with curated wine pairings selected by our sommeliers. Available for $90 per guest alongside tasting menus, our program focuses on Northern Italian varietals that complement pasta dishes and regional specialties. We also offer corkage options for guests bringing personal wine collections.
People
Stefano Secchi
Chef
Award-winning Italian chef specializing in Emilia Romagna cuisine with over 15 years of experience in Michelin-starred restaurants across Europe and New York.
David Switzer
Partner
Hospitality industry veteran with 20+ years of restaurant management experience, focusing on authentic Italian concepts and fine dining operations in major metropolitan markets.
Questions
When can I make reservations?
Reservations open 30 days in advance at midnight EST through Resy.
Do you accept walk-ins?
Yes, our bar area offers first-come, first-served full dining service.
What party sizes do you accommodate?
Resy reservations up to 4 guests; contact us directly for 5+ guests or use private dining form for 6+.
Is outdoor dining available?
We no longer offer outdoor dining options at this location.
Do you have gluten-free options?
Yes, we offer two gluten-free pasta varieties but cannot accommodate gluten-free stuffed pastas or tasting menus.
Reviews (6)
Nic Garcia
Feb 01, 2022
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One of the best meals ive ever had! the pastas were absolutely incredible, so delicious and rich; wonderful flavors all around. the service was great and they took such good care of us.
Vivian L.
Jan 23, 2022
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Came for lunch one day with my friend and it was great!
Pastas were al dente, great textures and flavors. Portions are a bit on the smaller end though. We probably would've gotten more but we both weren't super hungry and had plans for afterward anyway. The waiter grated cheese on mine instinctively, which I guess isn't a big deal but I don't eat cheese so it was a bit off putting. I just scraped it off to the side and he apologized with free drinks which of course we enjoyed. Definitely want to come back to try their dinner menu and some of their other pastas.
Pastas were al dente, great textures and flavors. Portions are a bit on the smaller end though. We probably would've gotten more but we both weren't super hungry and had plans for afterward anyway. The waiter grated cheese on mine instinctively, which I guess isn't a big deal but I don't eat cheese so it was a bit off putting. I just scraped it off to the side and he apologized with free drinks which of course we enjoyed. Definitely want to come back to try their dinner menu and some of their other pastas.
Joanna M.
Jan 22, 2022
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Rezdora is worth every penny. The food at Chef Stefano Secchi's restaurant transports you to Emilia Romagna, the service is impeccable, and the ambiance is everything. My boyfriend and I arrived on a cold January night and were seated promptly. In front, I had a full view of the beautiful and modern bar and behind me were wine bottles lined against a rustic brick wall. The lighting is warm and the space is relatively small lending to an intimate and romantic ambiance. Music ranged from old school hip-hop to modern r&b to soothing instrumental making the dining experience more relaxed
Jessica S.
Jan 21, 2022
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Save yourself the headache and skip Rezdora. I was super excited to try this place given the hype but unfortunately it was overhyped and overpriced. Aside from the portion of the pastas being the size of my palm, they lacked taste. We started off with the burrata as well as the affetati misti which were fine. For the pastas we tried the tagliolini al ragu and reginelle verde. The reginelle verde was much better than the the ragu. I would rate the ragu a 4/10 and the reginelle a 6/10. We ordered the sirloin steak but waited about 45 minutes for it to come out but at that point we were no longer
Gene T.
Jan 21, 2022
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I kid you not when I say I booked a month in advance because I really wanted to try this place, but it didn't reach the high expectation I set for it. Rezdora is still good but the dish I wanted to try the most (grandma walking through the forest in emilia) was WAY TOO SALTY :( Portions are really small - the two of us ordered 7 dishes in total. I really enjoyed the Burrata "Tartufato", Strozzapreti and the Olive Oil cake (MUST TRY!)
Phuong Q. Le
Jan 18, 2022
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The food was absolutely delicious, albeit a tad salty. I take off one star because the waitress was pushy - she kept saying that we didn't order enough, even though we said we are not big eaters. She recommended 3-4 plates per person, and claimed that the pasta dishes are "snack-sized" (see for yourself). My party of 2 ended up getting 4 dishes and were full at the end.
