Find bakeries in New York

Are you looking for the most reputable and trusted bakeries serving New York, NY. Read reviews from real customers. Post your requirements and get free no obligation estimates.

Pabade is a family-owned bakery & cafe with a huge variety of freshly baked goods. From vegan muffins and flourless financiers to custom cakes and alfajores, all of our products are non-GMO and preservative-free. Born in Venezuela and raised in Colombia, the Carvajal siblings launched Pabade in East Harlem to bring together traditional European baking
Atlanta N. — I just love this place! - The people who work there are just the warmest, most friendly people you'll ever meet. Their
This is a special place, the kind you remember, but can never find. By the Way Bakery is an old-fashioned bakery where everything is made by hand, from scratch, in small batches. And, by the way, all of our baked goods are gluten-free and dairy-free. They're also certified kosher. Most important, everything we make is as delicious as - if not better
Jeanne — Nice baked goods , good selection, but go early for favorite s sell out early.
Due to global supply shortages & rapid rises of costs we had to increase the prices of Cozonac & Beigli. This was not an easy decision to make and we thank you for your support! PICKUP ORDERS: we need 48 hrs notice, minimum of $40, available for curbside pickup in Middle Village, Queens. Please call or text (347) 946-2141 with any questions. Who are
Anca T. — This place is absolutely amazing. Their baked good are ridiculously tasty and fresh and just like I remember them from Romania
Dulceria is a bakery and coffee shop in New York, NY. Our mission is to create great, high-quality meals to satisfy the tastes of all our customers. We apply a high standard of quality to our products, ensuring that you only get the best. When you visit us, we will treat you like a family member because we want our customers to feel at home. We are
Maria E. — Bought a delicious (8"?) lemon tart for a friends engagement which looked very festive! Had gold foil in the center
When it was time to name my bakery, I chose the name I used for grandmother, Grandaisy. Growing up she was everyone's grandmother, ready to share a great recipe, sit down for a game of canasta and tea, and, most importantly to me, truly supported and inspired my dreams. I can walk into Grandaisy Bakery every morning think of her and continue to be inspired
Mary S. — The bakery is in walking distance from my apartment and it is highly rated so I decided to try it out. The pizza is supposed
We are an artisan bakery located in Lyndhurst New Jersey, specializing in European and American pastry, breads, ice creams, macarons, chocolates, and much more, both dairy, and dairy free! Most delicious bakery in NJ! Sampled 2 quiches which I added to my order, everything custom made, finest ingredients, delicious. Don't understand the low ratings
Sonia K. — Thank you for your thoughtful response. I appreciate that you are taking action to correct this. I will return to your business
Sweeten your spread with our famous seasonal pies and other Magnolia Bakery family favorites. Don't forget the banana pudding! Our very first pudding made without bananas! We blend luscious apple pie filling with cinnamon crumbs, vanilla pudding and vanilla wafers to make a dreamy dessert that has all the flavors of an apple crisp. We make it easy
Vincent P. — The pudding is so good! I got the Banana Pudding and wow, didn't expect it to be such a treat! The flavors were on point
Leave Billy's Bakery a note! If you're looking to add a message for your recipient, plz visit 'Merchandise' for a Note Card or Greeting Card! It all began in 2003 with two friends from business school who shared a sweet tooth and a dream of baking. 15 years later, we bake all of our products on-site, filling our 1940s-style stores with the delicious
Natasha Sabot — You guys, the German Chocolate Cake is PERFECTION. I ordered a cake for my husband’s birthday and in typical Billy’s
Owner and head pastry chef Stphane Pourrez brings his French creations from Paris to New York City. Inspired by pastry from the age of 16, Stphane was educated at the world-renowned Ferrandi, the French School of Culinary Arts, as well as being trained by some of the best chefs in Paris. After two years working in a French bakery in New York, Stphane
T. O. — Ham and cheese sandwich : generous amount of tasty ham, bread baguette dense not crunchy, brick like, very strange for a
Located in Inwood since 1979, and Washington Heights since 1985, plus 6 years selling to 6 upstate prisons. Our customer base is from all over and out of town. We have spanned the globe, ask the King of Spain. Fame has touched us, baking for the likes of Stevie Wonder, Bishop Desmond Tutu, and many more. However, our main customer base is our community
Y. S. — I decided to give this place another try as we weren't happy with our last strawberry cheesecake. What happened? When
Simply put, it means, "from good bread." Good bread is the foundation of a good meal. It is the key to a handcrafted sandwich, the essence of a sweet pastry, and the best way to turn a soup or salad into a meal. We pride ourselves on being a gourmet convenience where you live and work that offers good bread as the cornerstone of our marketplace. We
Tracye G. — I come here regularly; however, today i was discriminated against by the ManagerLatino female Someone had spilled fluids
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