Owner and head pastry chef Stphane Pourrez brings his French creations from Paris to New York City. Inspired by pastry from the age of 16, Stphane was educated at the world-renowned Ferrandi, the French School of Culinary Arts, as well as being trained by some of the best chefs in Paris. After two years working in a French bakery in New York, Stphane took the big leap and decided to open his own bakery in Midtown Manhattan in 2013.
It was a childhood dream! Driven by integrity and passion, Stphane has been working in constant pursuit of perfection to treat his customers and offer pastry lovers an unparalleled culinary experience. Eclair Bakery offers delicious and authentic French pastries, croissants, macarons, tarts and - of course! - its signature item, clairs.
It was a childhood dream! Driven by integrity and passion, Stphane has been working in constant pursuit of perfection to treat his customers and offer pastry lovers an unparalleled culinary experience. Eclair Bakery offers delicious and authentic French pastries, croissants, macarons, tarts and - of course! - its signature item, clairs.
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