When it was time to name my bakery, I chose the name I used for grandmother, Grandaisy. Growing up she was everyone's grandmother, ready to share a great recipe, sit down for a game of canasta and tea, and, most importantly to me, truly supported and inspired my dreams. I can walk into Grandaisy Bakery every morning think of her and continue to be inspired by her life.
At Grandaisy Bakery we are all about bread, il pane. Our favorite motto is "all we knead is love." From the beginning it has been about making that special loaf you would go out of your way to buy to make your evening meal, your sandwich, your bruschetta, or whatever your inspiration, exceptional.
At Grandaisy Bakery we are all about bread, il pane. Our favorite motto is "all we knead is love." From the beginning it has been about making that special loaf you would go out of your way to buy to make your evening meal, your sandwich, your bruschetta, or whatever your inspiration, exceptional.
Services
Bread
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Grandaisy Bakery has been making traditional Italian-style breads for over ten years. Our team of bakers comes from many backgrounds, but they all share years of experience and a passion for making delicious, handcrafted bread! All of our doughs start very simply: a mix of flour, water, salt and our natural sourdough starter.
Roman-style Pizza
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Grandaisy Bakery specializes in making authentic, delicious Roman-style pizza in the Tribeca neighborhood of New York City. Our Roman-style pizzas are popular for a quick bite as well as perfect for events and catering. Move over Neapolitan pizza - we're here to tell you about your new favorite Italian flatbread.
Pastry
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Although Grandaisy Bakery's main specialty is our bread, our small pastry department will still wow you with our selection of Italian baked goods! Whether it's breakfast pastries, like the flaky lumaca, or our seasonal favorites like apple and pumpkin pies, you're sure to find something that will perfectly satisfy your sweet tooth!
FAQs
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Our office is open from 8:00 AM to 5:30 PM every day, Monday-Sunday. During that time you can place orders for the next day for all breads except for those made with brioche dough, which require a 48 hour notice. In Manhattan, we deliver throughout the day, from early morning to late afternoon. In Brooklyn we currently only deliver in the morning.
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