When strolling down the Seine, you stumble upon a charming bistro, the scent of fresh baguettes wafting out of the cozy kitchens and into the street. Patroned by writers, artisans and the simple folk that frequent the morning markets, Parisian bistros feature seasonal menu items that reflect the freshest available ingredients.
Le Troquet, a new addition
Aleah Waldron —
I love French food and Le Troquet has all the classics. Escargot, moules, pate and the piece de resistance, filet en croute
Located in the Wells Park area of Albuquerque, New Mexico. Owner and manager, Jerry Miller, has created an eclectic dining experience that highlights artisanal burgers along with a robust collection of other delectable menu selections. Jerry, and Chef Cheyne Bishop, have conceived an inspiring menu to please.
The restaurant's signature item is the
Salinda P. —
High quality food. Afghan rice was delicious but cod salad was a little sad as fish was rubbery. Fresh ingredients for salad
Asian Noodle Bar offers a first class dining experience in an elegant but casual atmosphere in the heart of downtown Albuquerque, New Mexico. Our menu includes a fine selection of refreshing mouth watering dishes from across Asia. Come and reacquaint yourself with old favorites or taste our exciting new menu items.
Our sensational yet affordable dishes
Megan M. —
Okay food. None of the dishes we got were very flavorful. We tried the Pad Thai and Lad Na. Neither was something I would
Savoy Bar & Grill takes you on a tour of California Wine Country with innovative plates you won't find anywhere else in New Mexico. Come enjoy an exploration of great food in great company in this inviting atmosphere with an inspiring menu! We've searched the state for the finest, freshest, local ingredients to use in our dishes.
Our chefs expertly
Terri Dorcas —
Wonderful venue for happy hour. Many choices for all palates to enjoy. Always great service.
If you're looking for vegetarian food in Albuquerque, Mata G is your first choice. With our rich selection of breakfast, soups, salads, sandwiches, and hot daily special dishes from a variety of authentic international cuisines, we guarantee that there's something to satisfy your cravings. Our delicious products are also available as grab and go items
Nicole Masen —
Very flavorful, excellent service, many great options. If you are a foodie, this is definitely a great place to visit
Authentic Indian Cuisine at Americans Favourite Indian Restaurant. Over the Decades, Taaj Palace has pioneered Indian cuisine in Albuquerque, United State. We are the American largest home grown Indian brand bringing you a delicious menu of Condiments Biryani-Rice Specialties, Everyday Specials, Delightful Desserts, Tandoori Temptations, Vegan & Vegetarian
Richard Leung —
Great indian food. Was absolutely surprised they had goat. Usually the buffets are just chicken. Would come back again!!
Scarpas opened its doors in 1994 and became an instant local favorite. Scarpas is the perfect place to meet friends and family, have a delicious meal and enjoy its relaxed, Italian old world charm. We are known for our gourmet pizza & a perfectly cooked thin crust thanks to our custom built brick ovens.
In addition to our wide selection of unique pizzas
Penelope Romanov —
I really enjoy this restaurant. I actually don't eat pasta, but the César salad and pizzas are amazing. Great Merlot. Lovely
From the family who introduced the first Japanese restaurant, Shohko Cafe, to New Mexico 40 years ago, we proudly present Naruto. Naruto serves authentic Hakata-style ramen. Hakata ramen has characteristics of soup made from select pork bones, eggless thin noodles and chashu made in house. We also serve miso and Shoyu ramen made with special soy sauce
Phil Y. —
It had been several weeks since we had Asian food. The decision was made that we would get some ramen in Albuquerque. It
Restaurants began closing and life as we know it was very different. Although we were scared, we were confident that we would be able to face this together as a business and as a community. That became ever so apparent when one of our amazing customers offered his help, not only to us as a restaurant but to customers as well.
He donated $500 and simply
Philip Levin —
The wait staff are nice and the food was okay. Very salty. Guacamole was veering toward brown, and overpriced ($4 for a tiny
Here at Perico's, we strive to ensure that each guest receives prompt, professional, friendly and courteous service. Our mission is to sell delicious food with the highest standards of quality and freshness at reasonable prices. Our business is our passion and we want our customers to feel welcome and enjoy their experience whether they are dinning
Janie Super —
No masks worn during omicron surge. Heard a worker coughing in the back. I regret opening that door.
We are honored to have served the community for 28 years and counting -- whether or you are a local regular or a new friend, it is our pleasure to host you. We look forward to welcoming you to the Range! In the traditional style of the Range, we have a wide variety of New Mexican food, American classics and some inventive new twists, along with a from
Perris F. —
The restaurant censors their reviews on other social media platforms.
We like the food at the Range. Just think they should
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