Located in the Wells Park area of Albuquerque, New Mexico. Owner and manager, Jerry Miller, has created an eclectic dining experience that highlights artisanal burgers along with a robust collection of other delectable menu selections. Jerry, and Chef Cheyne Bishop, have conceived an inspiring menu to please.
The restaurant's signature item is the Kosmic Burger, made with 1/3-pound custom, coarse-ground beef from Keller's Farm Stores. Along with fresh buns made daily at Swiss Alps Bakery, there's a reason the Kosmic Burger it one of The Kosmos' most popular menu items! The Kosmos also has a selection of local craft beers on tap and wine to enjoy.
The restaurant's signature item is the Kosmic Burger, made with 1/3-pound custom, coarse-ground beef from Keller's Farm Stores. Along with fresh buns made daily at Swiss Alps Bakery, there's a reason the Kosmic Burger it one of The Kosmos' most popular menu items! The Kosmos also has a selection of local craft beers on tap and wine to enjoy.
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The Kosmos Restaurant opened its doors in 2018 in the sleepy warehouse district of Wells Park, Albuquerque, New Mexico. Guests enjoy an eclectic menu in a funky and charming space it shares with 5G Galleries. Jerry Miller, owner/manager of The Kosmos Restaurant has lived a colorful life and continues to do so.
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