Restaurants began closing and life as we know it was very different. Although we were scared, we were confident that we would be able to face this together as a business and as a community. That became ever so apparent when one of our amazing customers offered his help, not only to us as a restaurant but to customers as well.
He donated $500 and simply requested that we give back by feeding those that were most affected by the closures as well as those at risk to leave their homes. Hence forth Operation Kindness was born. For every $10 a customer donates a meal will be given to someone in need. This act of kindness, has inspired us to keep this going indefinitely for our community.
He donated $500 and simply requested that we give back by feeding those that were most affected by the closures as well as those at risk to leave their homes. Hence forth Operation Kindness was born. For every $10 a customer donates a meal will be given to someone in need. This act of kindness, has inspired us to keep this going indefinitely for our community.
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The history of La Salita Restaurant began over 40 years ago with an Armenian couple that had a passion for serving delicious food and entertaining people. They Hired a young, spirited Italian server, Cindy, who would end up taking La Salita to the next level.
Cindy learned so much about people and food from her mentors, and spent the next few decades building a restaurant that values relationships with the community and serving quality homemade New Mexican food.Yes, a young Italian woman decided that the flavors of New Mexico, paired with a nature to serve, would be the canvas for her future.
Cindy learned so much about people and food from her mentors, and spent the next few decades building a restaurant that values relationships with the community and serving quality homemade New Mexican food.Yes, a young Italian woman decided that the flavors of New Mexico, paired with a nature to serve, would be the canvas for her future.
Menu & Online Ordering
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One rolled, cheese/onion, one ground beef, one sour cream, one guacamole, all topped with melted cheddar cheese. A one of a kind burrito filled with slow roasted shredded turkey & fresh sour cream wrapped in a flour tortilla & topped with swiss-American cheese. Slow roasted pork, marinated in our signature red chile spices, wrapped in a flour tortilla & topped with melted cheddar.
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