When strolling down the Seine, you stumble upon a charming bistro, the scent of fresh baguettes wafting out of the cozy kitchens and into the street. Patroned by writers, artisans and the simple folk that frequent the morning markets, Parisian bistros feature seasonal menu items that reflect the freshest available ingredients.
Le Troquet, a new addition to Albuquerque's fine dining scene, is akin to the finest bistros of Paris. Chef Jean Pierre's main attribute-other than his talent for concocting delicious dishes featuring rich sauces that enhance the delicate flavors of his ingredients-is his humility. In fact, he won't even say he's the "best chef, " though clearly, after launching five successful restaurants in Albuquerque, he has earned the right to that moniker.
Le Troquet, a new addition to Albuquerque's fine dining scene, is akin to the finest bistros of Paris. Chef Jean Pierre's main attribute-other than his talent for concocting delicious dishes featuring rich sauces that enhance the delicate flavors of his ingredients-is his humility. In fact, he won't even say he's the "best chef, " though clearly, after launching five successful restaurants in Albuquerque, he has earned the right to that moniker.
Services
Menu
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At Le Troquet, our menu is constantly being updated to reflect the produce, game and seafood that is currently in season. Our Chef Jean Pierre keeps an eye out for what is fresh and designs his culinary masterpieces around the freshest local ingredients to ensure you receive a dish that is the culmination of the most flavorful ingredients.
French Cuisine
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Authentic French food imparts a sophisticated ambience to any dining experience and has long been considered a mainstay of a romantic evening. At Le Troquet, our authentic bistro provides a quaint but romantic setting to showcase the classic French cuisine coming out of the kitchen.
Chef Jean Pierre's culinary skills and expertise in the art of French cooking allow him to provide the most sophisticated and authentic French meals this side of France.With a passion for authentic French cuisine, Chef Jean Pierre does not simply provide good food; he creates works of art that are meant to be savored.
Chef Jean Pierre's culinary skills and expertise in the art of French cooking allow him to provide the most sophisticated and authentic French meals this side of France.With a passion for authentic French cuisine, Chef Jean Pierre does not simply provide good food; he creates works of art that are meant to be savored.
Seafood
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For New Mexicans, fresh seafood is a rare delicacy. Imparting the flavors of the ocean, fresh mussels, wild-caught sea scallops and ruby red trout also set the mood for a romantic fine dining experience. At Le Troquet-an Albuquerque fresh seafood restaurant-you can partake of both the succulence of fresh seafood and the romantic ambience of a Parisian bistro.
Wines
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Great wine has always been a staple in French cuisine. An exceptional wine can intensify the flavors of a great meal and lend a sophisticated ambience to a fine dining experience. At Le Troquet, we offer fine quality wines from France and California to complement our culinary creations. France is often considered the wine capital of the world for the sheer number of high quality wines produced throughout the country.
Crêperie
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In France, creperies (food stands or bistros that serve fresh crepes) are commonplace. In fact, crepes are a French food delicacy favorite and are eaten any time during the day in France. At Le Troquet, we have brought this tradition to Albuquerque by serving savory and sweet (dessert) crepes. Our French crepes are made to order and are created with the freshest local ingredients to ensure you partake of a mouthwatering French crepe experience.
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