Owners Mark and Laurie Thomas moved here to Fort Myers, FL in October of 2004 from West Warwick, Rhode Island. In January of 2005, Mark and Laurie bought The Clam Bake Restaurant. Mark is a graduate of Johnson and Wales University and has been in the food service industry for over 30 years. Mark opened his own catering business in March of 1998 under
Ashley Nicole —
New England steamers, steamed middleneck clams, clam chowder, lobster roll, cod, walleye and cherry cheesecake were all AMAZING
At GRS we understand that every kitchen and bar serves different needs and we have the experts to help you achieve your design goals. With over 35 years in the Restaurant, Food-service and Hospitality industry we designed Micro-Breweries, Corporate Food-service Kitchens, Healthcare, Country Clubs, Night Clubs, Deli's, Pizza, Sports Bars and Fine Dining
Fernando Beltran —
Best restaurant equipment Bob helped me design my new setup and worked amazing. Call him he is a man of his word.
CRaVE Restaurant is a modern-styled American cuisine restaurant, locally owned and operated. Since opening in 2007 CRaVE has built its outstanding reputation on using only the highest quality ingredients to produce some of the best comfort food, as well as, taming some of the more internationally known dishes with its own distinctive, home-grown flavor
Pat W. —
Food is awesome! Huge portions, chef-inspired seasonings and fresh ingredients. Menu specials change daily. This isn&apos
TO LINS HOUSE CHINESE RESTAURANT Located at 16970 San Carlos Blvd, Unit 130 Fort Myers, FL 33908, our restaurant offers a wide array of authentic Chinese Food. Try our delicious food and service today. Come in for a Chinese Lunch Special or during evenings for a delicious dinner. If you have any suggestion to our food or service, please go to the customer
K. C. Russell —
Not sure if they're under new ownership since pre-pandemic or just busy, but it was not as good as it once was. Still better
Skip One Seafood Restaurant was named after a fishing boat owned by the market's original owner back in the 60s. Today the restaurant owes its popularity to the harvest of its owner's fleet; Dennis Henderson and his partner own the biggest shrimp boat fleet in Florida. Their trawlers unload nearby, at their Fort Myers Beach packing house.
Wild caught
Stephen Gilbertson —
I had one of the worst restaurant experiences every. The hostess was so completely rude. She sat a party of 2 at a six person
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Caterers in Fort Myers, FL