Skip One Seafood Restaurant was named after a fishing boat owned by the market's original owner back in the 60s. Today the restaurant owes its popularity to the harvest of its owner's fleet; Dennis Henderson and his partner own the biggest shrimp boat fleet in Florida. Their trawlers unload nearby, at their Fort Myers Beach packing house.
Wild caught Florida shrimp is known as "pink gold;" it's natural, fresh and flash frozen right out of the nets. The flavor is salty/sweet, and the texture is appealing. Every shrimp platter served at Skip One is hand peeled and deveined the day it is served. Enjoy your meal with beer or wine. About85% of the shrimp Americans eat is from Asia or South America, where it has been raised in chemically treated ponds.
Wild caught Florida shrimp is known as "pink gold;" it's natural, fresh and flash frozen right out of the nets. The flavor is salty/sweet, and the texture is appealing. Every shrimp platter served at Skip One is hand peeled and deveined the day it is served. Enjoy your meal with beer or wine. About85% of the shrimp Americans eat is from Asia or South America, where it has been raised in chemically treated ponds.
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Skip One is the epitome of perfect seafood. I've had grouper at over 100 restaurants throughout the U.S. and confirm Skip One as the best. This place is the real deal. Clam chowder here exists in its primordial form rich with chunks of clam meat steeped in a thick creamy base. It has a zesty peppery flavor that makes you want the next bite more than the last.
Mission for shrimp industry
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Owner Dennis Henderson has worked with the San Carlos shrimp fleet all of his life. He's committed to serving his customers fresh, healthful seafood and promoting the American shrimp industry as a whole. When you buy wild caught shrimp, you are supporting the fishing industries of eight southern states.
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