Owners Mark and Laurie Thomas moved here to Fort Myers, FL in October of 2004 from West Warwick, Rhode Island. In January of 2005, Mark and Laurie bought The Clam Bake Restaurant. Mark is a graduate of Johnson and Wales University and has been in the food service industry for over 30 years. Mark opened his own catering business in March of 1998 under the name Valley View Catering.
He later bought a small breakfast and lunch restaurant, called Crossroads Restaurant, located in the town of West Warwick. In addition to serving breakfast and lunch seven days a week, he also ran his catering business from the restaurant. He opened one night during dinner, during which he served New England seafood.
He later bought a small breakfast and lunch restaurant, called Crossroads Restaurant, located in the town of West Warwick. In addition to serving breakfast and lunch seven days a week, he also ran his catering business from the restaurant. He opened one night during dinner, during which he served New England seafood.
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Having grown up in New England, and transplanted to SWFL over 20 years ago, I still insist that the taste of New England seafood still beats any seafood I have tried! I love the Clam Bake Restaurant and have converted several friends to love it too! Try the oysters, haddock, clams, steamers, perfectly cooked lobster and the best New England clam chowder in town if you get a chance!
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