Joe Muer Seafood
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Joe Muer Seafood
For nearly 100 years, Joe Muer Seafood has served Michigan's finest and freshest seafood delicacies in an atmosphere of refinement and sophistication. For more than nine decades, Joe Muer Seafood has served the world's most savory seafood right here in Detroit. In that time, we've built a sterling reputation for elite culinary skill and exquisite service.

More recently, we opened a second location in Bloomfield Hills to help serve overwhelming demand in the Detroit Metro area. With unbelievable vision and an eye for detail, Joe Muer Seafood has created the most refined dining environment you'll ever experience. Join us soon for delicious seafood you'll never forget.
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I wanted to start by saying thank you to every staff member my wife and I encountered last night for my 30th birthday. From beginning to end the experience was perfect. I also wanted to call out Marco for his amazing knowledge of the menu and every item on it.

You really went above beyond and never hesitated to take the time to make that extra effort that set this aside from any other dinning experience we have ever experienced Thank you very much from my wife and myself.Joe Muer, you have made two customers for life. From start to finish, I was extremely pleased with my dinner at Joe Muer Seafood.
Detroit
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For more than 90 years, Joe Muer Seafood has been the top name in fine dining in Downtown Detroit. Contact us today to reserve a table and experience the very best fine dining in Detroit! Looking for a fun place to work, learn, and grow with great teammates and big-time incentives? We're looking for passionate people like you to join our team!
Bloomfield Hills
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Knob Creek bourbon, Grand Marnier, maple syrup, orange juice and lemon juice replaces At The Post. Effen raspberry vodka, St. Germain elderflower, white cranberryjuice, fresh lemon, Orchid flower garnished with a twist of lemon. Plymouth Gin, Aperol, Luxardo Maraschino, layered with fresh grapefruit, and finished with a Prosecco float.
Detroit
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Tito's Handemade Vodka, Aperol, fresh lemon and orange juice, agave nectar, Prosecco, Garnished with an orange wheel and lemon twist. Effen Raspberry Vodka, St. Germain Elderflower, white cranberry, fresh lemon, Garnished with an orchid flower. Hendrick's Gin shaken with fresh basil, cucumber and lime juice, topped with a float of ginger beer.
Bloomfield Hills
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Joe Muer Seafood features three distinctly different dining rooms with seating for up to 80 guests. Each provides an elegant setting, flawless service and exquisite cuisine. Choose from our tiered menu options or have our executive chef design a custom menu just for your event. Enjoy exceptional wines curated by our sommelier and enjoy premium signature cocktails.
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