Dining at Oak & Reel is a journey - We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. After nearly two decades and two Michelin Stars in New York, Chef Jared Gadbaw returns to Michigan, bringing his passion for seafood-centric Italian cuisine.
Oak & Reel is a contemporary Italian restaurant with a primary focus on seafood. Our food features inventive interpretations of what Italian food would look like here in Detroit, combining local ingredients with seafood from waters throughout the world. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu.
Oak & Reel is a contemporary Italian restaurant with a primary focus on seafood. Our food features inventive interpretations of what Italian food would look like here in Detroit, combining local ingredients with seafood from waters throughout the world. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu.
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Oak & Reel is a contemporary Italian restaurant with a primary focus on seafood. Our food features inventive interpretations of what Italian food would look like here in Detroit, combining local ingredients with seafood from waters throughout the world. Expect bright, clean, bold flavors accentuated by a kiss from our wood burning hearth and a carefully curated wine and cocktail list to complement the menu.
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