Petit Valentien offers French cuisine during the week and in the evenings, and Ethiopian cuisine for brunch on the weekends. The restaurant is located in the La Arcada Plaza, off of State Street, and offers seating inside, as well as outdoor seating in the plaza.
Our menu is filled with traditional items like pan seared duck breast and escargot, but it also has a few surprises- like our Ethiopian menu, which is served by our Ethiopian chef on Saturday and Sunday afternoons, and our Sunday Supper, which is a one-time menu created by our French chef every Sunday evening.
Our menu is filled with traditional items like pan seared duck breast and escargot, but it also has a few surprises- like our Ethiopian menu, which is served by our Ethiopian chef on Saturday and Sunday afternoons, and our Sunday Supper, which is a one-time menu created by our French chef every Sunday evening.
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