The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 -1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara. Our menus are locally sourced and responsibly grown, using the highest quality seasonal ingredients based on the abundant bounty of the Central Coast.
Drawing inspiration from the coastal regions of the Mediterranean Sea, our food is beautifully plated featuring bold flavors designed to delight the senses while staying rooted in the climate, geography and inspiration of Santa Barbara, the American Riviera. Our space was designed with an urban style that integrates vintage and repurposed materials for a sophisticated yet casual sensibility with a nod to our neighborhood's industrial past.
Drawing inspiration from the coastal regions of the Mediterranean Sea, our food is beautifully plated featuring bold flavors designed to delight the senses while staying rooted in the climate, geography and inspiration of Santa Barbara, the American Riviera. Our space was designed with an urban style that integrates vintage and repurposed materials for a sophisticated yet casual sensibility with a nod to our neighborhood's industrial past.
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Located in a historic 1920s warehouse, The Lark is the perfect setting for your special event. Our shared dining experience featuring local and seasonal ingredients is ideal for an intimate family gathering, celebratory party with friends or large corporate event.
Along with our award-winning menu, The Lark offers a full bar with handcrafted cocktails made from artisan spirits, local craft beers, and an outstanding wine list of local and Old World wines.
Along with our award-winning menu, The Lark offers a full bar with handcrafted cocktails made from artisan spirits, local craft beers, and an outstanding wine list of local and Old World wines.
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