Debuting the latest concept from restaurateur Carlos Luna and the talented team behind the Los Agaves Restaurants. Our Executive Chef Ricardo Garcia presents a modern contemporary Mexican cuisine, rooted in Mexican flavors and traditions that also celebrate local and seasonal ingredients from the Santa Barbara and surrounding regions.
With a focus on seafood, some signature dishes on the menu include Camarones Al Mezcal, Mexican shrimp served in a creamy mezcal sauce; Pulpo a Las Brasas, octopus marinated in a special adobo served with house-infused chile oil; Enchiladas Cabo Azul, stuffed with fresh crab; Tacos Toro, featuring Hungaro peppers stuffed with grilled shrimp and octopus in a chipotle sauce.
With a focus on seafood, some signature dishes on the menu include Camarones Al Mezcal, Mexican shrimp served in a creamy mezcal sauce; Pulpo a Las Brasas, octopus marinated in a special adobo served with house-infused chile oil; Enchiladas Cabo Azul, stuffed with fresh crab; Tacos Toro, featuring Hungaro peppers stuffed with grilled shrimp and octopus in a chipotle sauce.
Services
Breakfast
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Egg whites, flor de calabaza, spinach, Pasilla peppers, corn, panela cheese served with avocado and homemade potatoes. Two eggs over crispy tortilla chips, black beans, topped with placera sauce, cheese, and sour cream served with homemade potatoes. Crispy tortilla chips with our special homemade red sauce, cheese, sour cream and two eggs served with homemade potatoes.
Happy Hour
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Deep fried burrito stuffed with shrimp, rice, black beans, Monterey Jack and avocado, topped with mango salsa and chipotle alioli. 2 taquitos, chicken or beef, served guacamole, sour cream, pico de gallo, and Monterey Jack. Crispy tortilla chips, black beans, Monterey jack, guacamole, pico de gallo and sour cream.
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