In 1974, after years as a tournament spear fisherman, Michael J Wagner founded Seafood Specialties, a wholesale seafood processor and distributor of local fish and shellfish out of Santa Barbara, CA. The first Andria's Seafood - named after his only daughter - was opened as a small fish market on Haley St. in Santa Barbara.
In 1982, before the Ventura Harbor Village existed, Michael signed a lease to build a Seafood Market with "some cooking." In 1999, Andria joined the family business - although Michael maintains a very active daily role in the restaurant. 35 years later, we are blessed to continue to receive local and national accolades for our family owned, run and loved, "fresh fish market with some cooking."
In 1982, before the Ventura Harbor Village existed, Michael signed a lease to build a Seafood Market with "some cooking." In 1999, Andria joined the family business - although Michael maintains a very active daily role in the restaurant. 35 years later, we are blessed to continue to receive local and national accolades for our family owned, run and loved, "fresh fish market with some cooking."
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