Established in 1978, Abiqua Wind Vineyard is a small family estate vineyard and bonded winery nestled in the Cascade Foothills in Scotts Mills, OR. For over three decades the vines have thrived in a truly unique terroir while our family's expertly tended the own-rooted cuttings in Oregon's Willamette Valley.
Hands-on growing, and careful craftsmanship are the secrets to our acclaimed and distinct wines. Our footprints in the vineyard, fingerprints on the vines, and gentle touch in the cellar guarantee memorable experience. When you drink our artisan wine, you become part of our family's story. Experience a flight of your favorites or ours in the comfort of our intimate tasting room.
Hands-on growing, and careful craftsmanship are the secrets to our acclaimed and distinct wines. Our footprints in the vineyard, fingerprints on the vines, and gentle touch in the cellar guarantee memorable experience. When you drink our artisan wine, you become part of our family's story. Experience a flight of your favorites or ours in the comfort of our intimate tasting room.
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Our Family
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Experience the deep and abiding passion for wine-growing and profound dedication to our legacy - family. High school sweethearts Pete and Marcia Buffington discovered a late-in-life passion for growing and making wine. They raised their children on the Southwestern Oregon family cattle and sheep ranch and Pete plied the nearby ocean waters as a commercial fisherman.
Our Wines
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A confluence of Alsatian and Grigio styles - Dry with a citrus finish yet full and fruit laden - a unique and terroir driven Willamette Valley Pinot Gris. A Cousin of Riesling, this Swiss variety (Germany's number two white wine) is floral and off-dry. Pairs beautifully with light and/or spicy cuisine.
White Wine
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The drink is fun and complex from start to finish, opening with aromas of peach taffy, pia colada and Ambrosia Salad. There's some roundness on the entry before the vibrant rush of quince and vibrant lemon/lime. Finishing notes of Granny Smith apple peel and jasmine make it ideal for seafood. Off-Dry and brightly spicy, this well-made wine offers surprising fruit flavors centered on papaya.
Caleb Knorr
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Our Pinot Gris is fun and complex from start to finish, opening with aromas of peach taffy, pia colada and Ambrosia Salad. There's some roundness on the entry before the vibrant rush of quince and vibrant lemon/lime. Finishing notes of Granny Smith apple peel and jasmine make it ideal for seafood. It begins with aromas of Gala apple, starfruit, candied ginger, almond skin and Graham cracker.
Chloe’s Breeze
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Off-Dry, and brightly spicy, this well-made wine offers surprising fruit flavors centered on papaya. There's ample acidity to offset the sugar, making this versatile, affordable party wine for those whom prefer their whites with a bit of sweetness. A glorious nose of Key Lime pie, Bartlett pear, lychee and spearmint does not disappoint on the palate.
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