Business Details
30 Years
experience
Crafting Exceptional Cabernet in Napa Valley
At Dyer Wine, we bring decades of expertise and a deep passion for winemaking to every bottle we produce. Founded in 1996 by Bill and Dawnine Dyer, our Napa Valley vineyard combines over 80 years of collective experience in crafting world-class Cabernet Sauvignon. Our approach merges sustainable farming practices with traditional winemaking techniques, ensuring each vintage reflects the unique terroir of Diamond Mountain. We prioritize quality over quantity, producing fewer than 300 cases annually to maintain meticulous attention to detail. Our commitment to organic methods, such as using natural sprays and avoiding herbicides, underscores our dedication to both the land and our community.Recognized for our intense, age-worthy wines, we focus on expressing the volcanic soils and microclimate of our estate vineyard. Bill and Dawnines careersspanning roles at Sterling Vineyards, Domaine Chandon, and consulting for renowned winerieshave shaped our philosophy of simplicity and excellence. Our label, inspired by a Tibetan mural, symbolizes the connection between art and nature that defines our craft. Through limited releases and library vintages, we offer wines that embody the legacy of Napa Valleys storied winemaking tradition.
Services
Cabernet Sauvignon Production
Cabernet Franc Bottling
Library Wine Releases
Vineyard Tours
Wine Tasting
Details
- Year established: 1996
Highlights and features
- We offer over 80 years of combined winemaking expertise from Napa Valley pioneers.
- Our vineyard employs sustainable practices with organic sprays and no herbicides.
- We produce fewer than 300 cases annually for meticulous quality control.
- Our wines reflect the unique volcanic terroir of Diamond Mountain District.
- We utilize traditional methods like basket pressing and French oak aging.
Services
Cabernet Sauvignon Production
Our flagship Cabernet Sauvignon is grown in Diamond Mountains volcanic soils. Handcrafted using traditional methods like pump-over, punch-down, and basket pressing, it ages 22 months in French oak. The wine showcases black cherry, cocoa, and graphite notes, reflecting our sustainable practices and meticulous vineyard management.
Cabernet Franc Bottling
We produce Cabernet Franc in select years when yields exceed blending needs. Grown in deep volcanic soils, it features earthy graphite and violet notes. Limited to one barrel per vintage, this wine highlights our focus on terroir expression and small-lot winemaking excellence.
Library Wine Releases
We hold back older vintages for periodic library releases. These aged wines demonstrate the longevity of Diamond Mountain Cabernet, offering evolved flavors and complexity. Each release provides a rare opportunity to experience our vineyards character across different growing seasons.
Sustainable Viticulture
Our vineyard employs sustainable practices, including organic sprays for mildew prevention and weed whackers instead of herbicides. This approach protects the ecosystem while enhancing grape quality. We prioritize soil health through no-till farming, ensuring long-term vineyard vitality.
Private Tastings
We offer private tastings of our limited-production wines by appointment. Guests explore our Diamond Mountain vineyard and learn about our handcrafted winemaking process. These personalized experiences highlight the history and terroir behind each vintage.
People
Bill Dyer
Winemaker & Co-Founder
With 20 years as Sterling Vineyards' winemaker and decades of consulting experience, Bill brings deep expertise to Dyer Wine. He focuses on vineyard-driven winemaking, emphasizing terroir expression through traditional methods.
Dawnine Dyer
Winemaker & Co-Founder
Former Domaine Chandon winemaker Dawnine contributes 25 years of sparkling wine expertise. She oversees vineyard operations and partners in Meteor Vineyard, blending her enological knowledge with hands-on viticulture for balanced, age-worthy wines.
Questions
What wines does Dyer Vineyards produce?
We specialize in Cabernet Sauvignon and Cabernet Franc from our Diamond Mountain estate vineyard.
How are Dyer Vineyards' wines made?
We use sustainable farming, organic sprays, and traditional methods like basket pressing and 22-month French oak aging.
Can I visit the vineyard?
Contact us for private tours and tastings of our limited-production wines in Calistoga, CA.
What sustainability practices do you follow?
We use organic sprays, avoid herbicides, and practice no-till farming to preserve soil health.
How much wine do you produce annually?
We produce fewer than 300 cases yearly to maintain quality and terroir expression.
Do you offer wine shipping?
Yes, we provide flat-rate shipping for 3-12 bottles within the U.S.
