We've taken all we've learned training under master Pizzaiolo Enzo Coccia in Naples, Italy, and brought it right here to Wichita. Behind every pizza, there's passion. A passion to offer food with purpose. The beauty of Neapolitan pizza is its simplicity. Everything we do comes from more than 300 years of tradition and technique.
All ingredients have
Jordan R. —
I'm honestly not the biggest fan of Neapolitan style pizza, but if you are then they nail it. The quality of ingredients
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