Piatto Neapolitan Pizzeria

We've taken all we've learned training under master Pizzaiolo Enzo Coccia in Naples, Italy, and brought it right here to Wichita. Behind every pizza, there's passion. A passion to offer food with purpose. The beauty of Neapolitan pizza is its simplicity. Everything we do comes from more than 300 years of tradition and technique.

All ingredients have been hand-selected to offer pizza that is reminiscent of those in Naples. Our dough goes through a twenty-four hour room temperature fermentation process, giving you a texture and taste that you will appreciate. Our tomatoes are organically grown in California and packed only with sea salt and organic basil.