A Johnson & Wales University Culinarian, Chef Tallent has made a name for himself as one of the best chefs in the southeastern United States with 15 years of professional culinary experience. A three-time James Beard Foundation Nominee, Chef Tallent has worked and trained in prestigious restaurants across the country including Michelin Star Daniel and
Melissa —
We absolutely loved this restaurant. The server was friendly and professional and certainly added to the positive vibe of