Which Restaurant Should You Choose in Portland, ME?

ISA is a cozy neighborhood bistro in Portland, ME, offering an eclectic, seasonally driven menu influenced by the culinary heritage and global experiences of its owners. The restaurant emphasizes locally sourced ingredients, a curated wine list, and a welcoming atmosphere where guests enjoy personalized service and a sense of community.

Terlingua is a Portland, Maine-based restaurant and market specializing in Texas-style BBQ with Southwest and Mexican influences. Since 2015, we've delivered homestyle hospitality through daily smoked meats, locally sourced ingredients, and innovative flavor combinations. Our operations include full-service dining, catering, and retail market offerings across multiple locations.

N to Tail is a Korean fusion restaurant in Portland, Maine offering family-style Korean BBQ and refined dining experiences. Our meals use fresh ingredients from Chef Jung Hur's farm and local seafood markets. Two distinct dining levels provide interactive grilling experiences and chef-crafted dishes.

Sur Lie is a contemporary tapas restaurant in Portland, Maine, specializing in locally sourced American cuisine. We offer innovative small plates, craft cocktails, and curated wines in an intimate setting. Our mission combines culinary excellence with community stewardship through sustainable practices and local partnerships.

Bruno's Restaurant & Pasta Company Restaurant & Pasta Company has served authentic Italian-American cuisine in Portland, Maine since 1981. We specialize in handcrafted pasta, calzones, and seafood dishes made from scratch using traditional recipes. Our Allen Avenue location offers dining, takeout, catering, and banquet facilities for events.