Isa

Isaul and Suzie are both from big families where sharing meals is a large part of their cultures. Isa started cooking in New York City in 2002, first at a French restaurant and then an Italian one, where he met Suzie. Suzie had industry experience in Maine, Washington D.C., and New York City in serving, bartending, and managing.

She also has extensive wine knowledge as a Certified Sommelier and continues to hone her baking skills. For years, the couple dreamed of creating a bustling neighborhood bistro that customers could frequent regularly, not just for special occasions. A place where the staff would recognize your face and know your favorite dishes or usual drink.