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Chef Juan Hernandez has extensive culinary arts experience. He started cooking at a young age as a native of Spain. In 1986, he moved to New Orleans where he began his culinary education at Delgado Community

The Economides family introduced traditional Greek food to Baton Rouge when Zorba's was first opened in 1984. Dinos and Polina are proud to bring back the authentic, delicious food that Zorba's was known

Our food concept is based on a fusion of the classical French sweet and savory crepes from Brittany, France coupled with flavors from several parts of the world, tailored to our local palate. This means

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