Find caterers in Charleston

Need a lot of help when it comes to kashrus for a family member? Ordering for a kosher client? We can help you navigate keeping kosher in Charleston. With our knowledgeable staff, Dining In is here to help with making you a delicious stress free kosher experience. Dining In cooks out of the kosher certified kitchens at the Charleston JCC under the KCC

Watering Hole is a licensed and insured premiere bar service in Charleston, SC providing bartending services, mobile bars and alcohol packages to special events of all sizes. Let us eliminate the hassle of trying to figure out: How much alcohol should we buy, what mixes with what, how much ice is needed, or the question that is always asked. Did we

Rosemary & Rye is a family affair. Owner Meghan Timby joins the short roster of Charleston women executive chefs, supported by her husband, Chris, our Operations Manager. Chef Meghan's faithfulness to hospitality and unfaltering commitment to exquisite cuisine is second to none. Boasting three executive chefs, our culinary team's experience spans numerous

Roti Rolls was established in 2010 by Cory Burke, and was one the first food trucks in Charleston to roam the streets. Roti Rolls has been voted Charleston's Best Food Truck every year since! Not only can you get our delicious eats on the streets, we offer speciality catering in Charleston and catering in Atlanta for weddings, corporate events birthdays

Charleston Hospitality Catering sets the standard for exceptional production of sensational events, infusing the Lowcountry with a fresh, innovative culinary vision. We add a dash of fun and a profusion of style to your next Charleston Wedding or Event. Our team takes pride in offering generous hospitality, world-class cuisine and highly personalized

Demal Mattson is a Food Network Award-Winning gourmet, all occasion chef and caterer who creates elegant and memorable meals using only the freshest local ingredients with international culinary influences. Graduating at the top of his class and having over twenty-five years of fine dining and catering experience, no request is too large or small.