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Absolutely phenomenal service and food! We've recommended it to all the people we know that ask for a good place to eat. All around great place. We'll be coming back here again without a doubt. No pictures in this review unfortunately but there's plenty of others to show the awesome food. After living for 2 years in India, this was the best Indian food

Oliv Pit Athenian Grille is purely Mediterranean. Our vision is to show the rest of the world how innovative, tasty, and refined Mediterranean food can be. We derive our inspiration from the traditional table that is set in the Mediterranean region. We reinterpret old time classic recipes with a modern twist for a fusion of time and taste. Oliv Pit

It was 1921 when Francesco Stallone began his food import business. He introduced an array of old-world Italian delicacies and gourmet foods to New York. The product variety and quality was unmatched then. And it still is. Over the years, corporate expansion included Salumerias (Italian Delis), a wholesale bakery, family restaurants and a catering production

Introducing South Florida's very first "Yakiniku" or Japanese BBQ restaurant in the heart of Downtown Boca Raton. Brought to you by the original masterminds behind Yakitori Sake House and Ninja Spinning Sushi Bar, we are proud to introduce Kanpai! This innovative new restaurant will feature a revolving sushi bar, Japanese BBQ tables, speciality sake

At our restaurant, you'll experience food prepared according to Old World traditions straight from the heart of Italy - the birthplace of our founder, Angelo Elia. Born in Salerno, Italy, Angelo was first taught to cook by his mother in their home kitchen. Both of his parents (his father was a local butcher) instilled in him the importance of using

Self-made entrepreneur, Gary Rack is a family man with a passion for living life to the fullest, enjoying quality time with family and friends along with great wine and exceptional food. Rack runs his restaurant group very much like a family of his own. He explains, There is no greater reward than to watch your employees succeed to the point where you