The Cooper is a farm-to-table restaurant specializing in the finest foods and beverages sourced whenever possible from local farms, food artisans, small-batch distillers, and craft brewers. Founded by noted restaurateur Richard Rosenthal, The Cooper provides a warm, upscale dining experience, mixing sustainable seasonal dishes with an innovative take
Claire Angleton —
I have never had a bad meal @ The Cooper!!! Rachel picked a drink for me, now it’s my favorite. Today I tried the Brunch
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