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We boast of traditional dishes that have made us the go-to Nicaraguan food restaurant in South Florida. Our Menu has been built from family recipes perfected over generations. Located along Flagler Street, Madrono Restaurant is your best option for great food at a great price in a familiar atmosphere. Our original dishes are made fresh to order and
Raquel P. — Place has been remodeled and its airy, white and awesome ! The staff is amazing and very professional and well trained.
From the heart of Milano to the center of Miami, twin brother Chefs Roberto & Emanuele Bearzi bring their unique talents to Ristorante Fratelli Milano, a restaurant that offers a genuine taste of home. Joined by Roberto's charming wife Fiorella, this family-owned & operated restaurant welcomes you!.
Ramsha A. — This restaurant exceeded my expectations. This is a classic cute, quaint, intimate, and beautiful restaurant with the best
As you might know, we had a fire in Sylvano's Miami Beach Restaurant. The damages are pretty bad, and it will take some time (1 to 2 months) to complete the needed repairs. We're working hard at it, and will make Sylvano's Miami Beach even better than before! We will be reopening the Miami 2nd Ave. Sylvano's are Italian restaurants that serves Italian
Louis A. — Great food and amazing service! Our waiter Giovanni was very pleasant, accommodating and even funny! The food was outstanding
We invite you to join us at our Miami Coconut Grove or our Fort Lauderdale Las Olas locations. We offer an intimate dining experience and authentic Indian Cuisine. Our goal is to provide genuine and authentic Indian cuisine to our customers. We strive for prompt efficient and courteous service to leave an impressionable mark on our customers. Bombay
Aruna B. — We heard a lot of good things about this restaurant so decided to give it a try. Service was A+ Food was mediocre. We
Igor Ferraro, native of Venice, is inspired by Italian Culture, bringing the customers passionate experience as if they are having a trip to Italy. Chef Igor Ferraro has changed the approach of fine dining by creating accessible menus prepared with the finest ingredients and presented in a casual, comfortable dining environment. He adheres to his belief
Jordan Wilkie — The food was incredible, but the service was even better! Extremely friendly and knowledgeable staff- Salvo took excellent
Founded in 1972, the first El Cristo was nothing more than a small urban cafe, serving the freshest guava and cheese pastries (pastelitos) and the best Cuban Coffee in the town of Westchester in Miami, we later relocated to the heart of Little Havana, where today that passion for excellence and service is better than ever. Everything we do at El Cristo
Stephanie A. — Enjoyed a wonderful dinner. Started with a large glass of sangria. Delicious skirt steak with a wonderful chimichurri sauce
Since our inception in 1992, Taco Rico has refined the recipes of our remarkable menu to perfection. The flavors of southwest cuisine is proven with the many awards we've won throughout the years. Taco Rico is now expanding through franchising under the brand name Tacomoli. Tacomoli and Taco Rico are one in the same providing same recipes, same menus
Molly Whitmore — Steak Quesadilla. Only has steak and cheese in it. Finally a place that says exactly what they mean. And it’s good too
Our cozy restaurant offers wood fired food with the unique flavors of Florida pines, our pizza is made with "Caputo" flour from Napoli, 48 hour proofed dough, tomatoes San Marzano, mozzarella fiordilatte, our garden basil and oregano. Following Neapolitan tradition and using local farms ingredients, lots of vegan and gluten free options. Experience
Flor P. — Casually found this cute little place and I am very happy about it. This place is amazing, the food, the service, the ambiance
Da Tang Zhen Wei is the ONLY Hot Pot restaurant in Downtown Brickell renowned for its Peking Duck, spicy dry pot, and charcoal-grilled skewers. Our restaurant is nothing like you've dined at before. We are a premier hot pot Chinese restaurant committed to creating fond memories for everyone who walks through our doors and are committed to creating an
Tania T. — Server: He was nice Food: We had the chicken and meat dumplings: ok Lamb skewers: Very good Pekín duck, we had a chicken
With scraped up funds and scrappy spirits he built a small Chinese takeout restaurant that grew to the seven Canton Chinese locations. His eldest son, Abe Ng followed in his entrepreneurial-footsteps and after college returned home to Miami to take the Ng family's next leap of faith: Opening the first-ever Sushi Maki. His goal? Make sushi the next
Skip B. — Ordered from the Pindcrest location and food was awful. Egg drop soup tasted like salt water with no evidence of egg. Orange
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