The Gregory is a top restaurant in downtown Baton Rouge's food scene. Located adjacent to the lobby of The Watermark hotel in the former Bank of Louisiana, our restaurant is the perfect blend of a spacious kitchen and full bar. Surrounded by vintage murals painted by Angela Gregory, our restaurant's namesake, The Gregory restaurant is the dining experience
Marcy Kyser —
Excellent service good food. Save room for the cheesecake for dessert.. Our server, Logan, was attentive and made the experience
Let Wayne Stabiler Companies pick you up and take you to one of our fabulous restaurants. Travel in style in our Luxury Mercedes Limo Van with you and 7 of your friends/family (8 passenger max).
The Limo Van will pick you up at one location, bring you to ONE or more of SIX WSC restaurants; Little Village - Airline or Downtown, Stab's Steak & Seafood
Jonathan Peyton —
GREAT food here. Had the grilled tuna with steamed broccoli and the side Italian salad. Lobster bisque was some of the best
Sally & Russell Davis both began their careers at the famous Commander's Palace Restaurant in New Orleans; she in Event Planning and he in Operations. From their first date (orchestrated by a Commander's co-worker and friend), they discovered a shared interest in food, wine and hospitality, as well as a deep desire to one day create something special
Karan Petkus —
We are visiting Baton Rouge, and I was so excited to try the gluten free fried seafod platter! I was slightly disappointed
The Pastime Restaurant has been serving Baton Rouge for over 75 years. During that time we have had the honor to serve multiple generations, Families, students, governmental employees, tourists, businesses, downtown employees and almost every demographic imaginable.
We have been blessed with numerous awards, accolades and recognitions and the Pastime
Averi Parnell —
I absolutely love the cauliflower crust pizza here. It’s a great healthier alternative. And you can barely tell. The bartender
Mansurs is revered to be the best restaurant and an extremely romantic restaurant in Baton Rouge. There have been several marriage proposals since its opening. Customers can choose to go to the energetic, inviting bar area or down a corridor that leads to a series of dining rooms, each with its own ambience and tables set with crisp linens and polished
Erika A. —
We had a really nice time. We decided to go at the last minute to celebrate my birthday and we weren't disappointed
We consider fine dining to be an art, which is why we created Stab's in the first place; to craft the perfect fine dining experience. Whether you're in the mood for a full-course meal or just a few cocktails, Stab's is a classy way to enjoy an evening or grab lunch with family and friends. The soothing atmosphere at Stab's is designed to make your dining
M. R. —
The food was excellent. The imlette was a chef creation of blackened crawfish spinach and artichokes. Then I was covered
Through these many years, proprietors Chef Timothy Kringlie and Justin McDonald have dedicated themselves to bringing consistant quality of products and hospitable service to our guests.
Along with Tim's soux chef and back of the house manager, Borivane Khemmanyvong, and a host of long time employees on the kithchen line, the Bistro has established
Latasha Henry —
We went here for a birthday celebration and unfortunately it was mediocre and not worth the prices. The food was served warm
Located in Baton Rouge, Louisiana Roul's Deli is family owned and all about great southern hospitality. Established in 1999, our founder Roul, believed in keeping the food fresh and delicious with his famous catch phrase, "Juicy Juicy". Our obsession with quality, freshness, never frozen, 100% USDA All-American premium-cut beef.
Choose from1/2lb patties
Cori D. Bell Tcf Tcb —
Food was over seasoned. It’s always a hit or miss with the seasoning and flavor.
Seafood fried extra hard. Fries fried
A Baton Rouge original for over 30 years, TJ Ribs serves the worlds best baby back ribs, fresh seafood and Cajun-inspired comfort food. For decades, we've served up our award-winning baby back ribs with all the fixin's to our beloved Baton Rouge community. From celebrating a guest's special occasion at the restaurant to catering an event for 300 people
Kamie Burgos —
Went here yesterday for the 1st time, was horrible. Will not be going back again. My daughter had hair in her food and so
Gino's Restaurant has been a favorite staple of the Baton Rouge restaurant community for over fifty years. Gino's was established in 1966 by the Marino family including Vincent, Mama, Gino, Laurence and Frances. The family originated in Siculiana, a town in the province of Agrigento, Sicily, where Mama was born.
Vincent arrived in the United States
Lisa C. —
Best Italian restaurant you can find around here. Cozy, friendly employees, clean, & outstanding food. The bread (Gino's
If you're looking for great-tasting Chinese food in Baton Rouge, Louisiana, come to Nine Dragon Chinese Restaurant on Burbank Drive. Our menu features appetizers, soups, fried rice, and more! We also serve an assortment of American dishes such as Chicken Wings, and Fried Jumbo Shrimp and Fish. Some of our combination platters include General Tso's Chicken
M. Gomez —
Some of the best singapore noodles I've ever had. Very flavorful and spicy.
Jim Urdiales, owner of Mestizo Restaurant, is proud and excited to introduce his new location. Third generation restaurateur serving Mexy cuisine with a Louisiana flair. Proud to serve Baton Rouge for over twenty years as the premier Mexican restaurant with influences of my "Mestizo" heritage of Mexican and Cajun-French.
Featuring modern, Mexican cuisine
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Caterers in Baton Rouge, LA