Sally & Russell Davis both began their careers at the famous Commander's Palace Restaurant in New Orleans; she in Event Planning and he in Operations. From their first date (orchestrated by a Commander's co-worker and friend), they discovered a shared interest in food, wine and hospitality, as well as a deep desire to one day create something special of their own.
In 2004, Russell opened Saltwater Grill in the Riverbend area of New Orleans. It was here that he took the leap from operations to chef - a move he had long been wanting to make. His local, no-frills menu was a fast favorite, making Saltwater Grill a neighborhood restaurant that not only endured, but managed to flourish in the years after Hurricane Katrina.
In 2004, Russell opened Saltwater Grill in the Riverbend area of New Orleans. It was here that he took the leap from operations to chef - a move he had long been wanting to make. His local, no-frills menu was a fast favorite, making Saltwater Grill a neighborhood restaurant that not only endured, but managed to flourish in the years after Hurricane Katrina.
Services
Events
Report
The Yellow Label is the signature of Veuve Clicquot's quality and reflects the champagne's bright personality - join us as we bring that bright spirit back to Friday lunches! Enjoy half price bottles of wine every Monday - Thursday from 3pm - 6pm. You can choose from any of our 18 carefully curated house wines and experience flavors from around the world!
Rewards
Report
For every 300 points, you'll get $25 automatically loaded back to your card to spend whenever you'd like. Points are earned on food & beverage purchases only. Tax and tip are not included. Points cannot be earned on gift card purchases; however, points are earned when gift cards are redeemed. Rewards cannot be applied the same day they are accrued and cannot be used for private dining events.
Reviews
Be the first to review Eliza Baton Rouge.
Write a Review
