Gino's Restaurant has been a favorite staple of the Baton Rouge restaurant community for over fifty years. Gino's was established in 1966 by the Marino family including Vincent, Mama, Gino, Laurence and Frances. The family originated in Siculiana, a town in the province of Agrigento, Sicily, where Mama was born.
Vincent arrived in the United States in 1955, followed by Laurence in 1957 and then Mama, Gino and Frances in 1958. Throughout its history, Gino's Restaurant has been and continues to be 100% family owned and operated. Originally located on Perkins Road, Gino's moved to its current beautiful location on Bennington Avenue in 1975.
Vincent arrived in the United States in 1955, followed by Laurence in 1957 and then Mama, Gino and Frances in 1958. Throughout its history, Gino's Restaurant has been and continues to be 100% family owned and operated. Originally located on Perkins Road, Gino's moved to its current beautiful location on Bennington Avenue in 1975.
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Boneless chicken breast prepared with mushrooms, green peppers, onions and our special red sauce, topped with mozzarella cheese, served with pasta. Pasta stuffed with meat, spinach and cheese and rolled into tubes, covered with a rich Italian sauce. Slices of fresh eggplant baked with our own special tomato meat sauce and topped with mozzarella cheese, served with pasta.
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