Are you looking for new and exciting dishes to try, with an ever-changing menu, made with the freshest local produce and the highest quality ingredients? At Margaux's Restaurant, we provide the same delicious fare, impeccable service and energetic ambiance you expect and deserve. Join us for all your fine dining occasions in Raleigh, NC.
We offer the venues and service for every occasion in your life and hope your dining experience will be a memorable one. As a recipient of the Triangle Restaurant of the Year Award for 2019, our outstanding team works hard to ensure Margaux's remains a premier dining destination. Meet Andrew Pettifer, co-owner of Margaux's Restaurant and our Chef de Cuisine, who earned his culinary stripes in all four corners of the world.
We offer the venues and service for every occasion in your life and hope your dining experience will be a memorable one. As a recipient of the Triangle Restaurant of the Year Award for 2019, our outstanding team works hard to ensure Margaux's remains a premier dining destination. Meet Andrew Pettifer, co-owner of Margaux's Restaurant and our Chef de Cuisine, who earned his culinary stripes in all four corners of the world.
Services
About
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Since its inception more than 27 years ago, Margaux's Restaurant in Raleigh, NC has strived to create a dining experience like no other. We know that a truly memorable event happens when a guest's needs are anticipated and met, resulting in complete satisfaction.
As a recipient of the Triangle's Restaurant of the Year Award for 2019, we believe our outstanding team has succeeded in making Margaux's one of the premier Raleigh dinner restaurants; and the dining destination it was meant to be.A superb eatery and one of the top local restaurants in Raleigh, NC, Margaux's Restaurant first opened its doors in 1992.
As a recipient of the Triangle's Restaurant of the Year Award for 2019, we believe our outstanding team has succeeded in making Margaux's one of the premier Raleigh dinner restaurants; and the dining destination it was meant to be.A superb eatery and one of the top local restaurants in Raleigh, NC, Margaux's Restaurant first opened its doors in 1992.
Our People
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Established in 1992, Margaux's remains one of the most unforgettable fine dining experiences in the South. More than just a restaurant, Margaux's is a destination. It's a place to unwind, unplug and immerse yourself in a world of astounding flavor and impeccable service. Among its many accolades, Margaux's was recently awarded the Triangle Restaurant of the Year Award for 2019 and it's a testament to our dedicated and passionate owners and staff.
Local Purveyors
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At Margaux's Restaurant, we are honored to partner with local farmers, hunters and fishermen to ensure only the freshest ingredients are used in our dishes. From selectively-bred pork with superior flavor, consistency and marbling, dairy products from a low-impact, sustainable agricultural farm and fresh caught seafood from the North Carolina coast are what makes Margaux's menu so incredible for our guests.
Specials
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Generously delicious portions as well. At Margaux's, you'll not only find an exquisite dinner menu that changes daily but a number of exciting specials and Early Byrd options throughout each week. With six chefs accompanying Chef de Cuisine Andrew Pettifer in the kitchen, the restaurant offers a diverse, eclectic mix of dishes from various parts of the world.
Private Parties
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Let us help make your next private party a truly unforgettable experience. From upscale cocktail gatherings to sublime sit-down dinners. Whether for corporate events or celebrations with family and friends, when you choose Margaux's you can feel confident that your event will be talked about long after it's over.
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