The Pit
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The Pit
If you're here, you love barbecue-maybe even as much as we do (which would be quite an accomplishment). Lucky for you, we're Raleigh's source for the tastiest pork this side of the Smoky Mountains. North Carolina is known for its legendary barbecue joints. We proudly continue this tradition by serving authentic whole-hog, pit-cooked barbecue at The Pit in downtown Raleigh's warehouse district.

More than just a restaurant, The Pit is an experience to be shared, enjoyed and remembered. We invite you to celebrate and share the experience with friends, family and co-workers at a private dining event with us. Please don't forget your mask when you dine with us. Thank you for your cooperation!
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North Carolina is known for its legendary barbecue joints. We proudly continue this tradition by serving authentic whole-hog, pit-cooked barbecue at The Pit in downtown Raleigh's warehouse district. A celebration of all of the great culinary offerings of the Old North State, The Pit has made a name for itself as the destination for the state's signature cuisine.
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Salads served with your choice of dressing and a choice of pulled pork, grilled salmon, pit-cooked chicken, or grilled soy nuggets. Pit-cooked overnight, pulled from the bone, lightly seasoned and ready for you to sauce as you would like. Pairs well with Jolie Folle Rose. Mild smoked sausage, locally sourced from Dar Farms, over a bed of peppers, onions, and portobello mushrooms.
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Staying involved in the community-our local community as well as the barbecue community as a whole-is very important to us at The Pit. After all, our best customers are our friends, neighbors, and fellow BBQ enthusiasts. So whether it's at a local gathering or on national television, we take any and every opportunity to recognize our peers, compare notes, and show our Pit pride.
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