Sitti
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Sitti
The most important, beloved figure in any Lebanese family is the grandmother, or sitti. This is especially true for the families, like ours, who started making the journey to America, from tiny Lebanese villages nearly a century ago. Our grandmothers were the caretakers and teachers of our home country's culture, faith and food. Discover the delicious offerings we have every day of the week, now available for curbside pickup and delivery.
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Downtown Raleigh restaurateur and developer Greg Hatem first envisioned a restaurant honoring his Lebanese heritage more than fifteen years ago. Three years later, he teamed up with the Saleh family, owners of the area's Neomonde restaurants, as a small partner to open Sitti, a tribute to the grandmothers, or sittis, who were the caretakers and teachers of the Lebanese culture, faith and food.
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The only red grape authorized in the Alsace AOC, known for producing lighter-bodied, rustic wines that show flavors and aromas of cherries, cranberries, strawberries and raspberries with supple, soft tannins. Tossed with za'atar spice blend, cilantro, diced tomato, and goat cheese, served with spicy tahini sauce.
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The warm hospitality that is so natural to us at Sitti, along with our beautiful private dining areas and our large selection of mezze, make us the perfect spot for special events! With our large communal table in the heart of the dining room, the downstairs private room, and a spacious open-air courtyard, Sitti can accommodate a wide range of parties.
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