Business Details
50+ Years
experience
Celebrating 54 Years of Farm-to-Table Excellence in Dallas
Celebration Restaurant, established in 1971, has been a cornerstone of Dallas' dining scene for over five decades. Founded by Ed Lowe, our commitment to fresh, locally sourced ingredients and homestyle cooking has made us a beloved institution. We specialize in farm-to-table cuisine, offering lunch, dinner, and catering services that emphasize quality and affordability. Our team of culinary professionals brings decades of experience, ensuring every dish reflects our dedication to simplicity and excellence. With a warm, family-friendly atmosphere and a menu that rotates to highlight seasonal produce, we cater to both intimate gatherings and large events.Our accolades include being named Dallas' original farm-to-table restaurant, and we continue to innovate while honoring our roots. Customer satisfaction remains our priority, evidenced by our loyal clientele and numerous positive reviews. We pride ourselves on transparency, ethical sourcing, and community engagement, making us a trusted choice for both casual dining and special occasions.
Services
Farm-to-table dining
Private event catering
Corporate catering
Wedding catering
Takeout service
Details
- Year established: 1971
Highlights and features
- We've served Dallas with farm-fresh cuisine since 1971, making us a trusted local institution.
- Our menu features daily rotating seasonal produce sourced directly from local farmers.
- Celebration Catering serves over 250 companies with professionally prepared meals and attentive service.
- Multiple dining rooms accommodate intimate gatherings to large parties up to 76 guests.
- We maintain a 'Cheers' type atmosphere with staff who've worked here 5+ years on average.
What people say
Fresh and flavorful
Excellent service
Generous portions
Reliable quality
Wonderful catering
Services
Farm-to-Table Dining
Our daily menus feature ingredients sourced directly from local farmers and producers. We emphasize seasonal availability to ensure peak freshness and flavor in every dish. This approach supports local agriculture while providing customers with nutritious, sustainably sourced meals. Our kitchen staff prepares everything from scratch, including salad dressings and desserts, maintaining traditional cooking methods passed down since our founding in 1971.
Private Event Catering
Celebration Catering specializes in creating customized dining experiences for events of all sizes. Our services include menu development, on-site food preparation, and professional service staff. We accommodate dietary restrictions and special requests while maintaining our commitment to fresh, locally sourced ingredients. Our team handles logistics from initial planning to event execution across the DFW area.
Corporate Catering
We provide tailored catering solutions for corporate events including breakfast meetings, luncheons, and special functions. Our services feature efficient delivery, setup, and cleanup with options for both casual and formal presentations. We work directly with event planners to meet specific needs while maintaining consistent quality across all orders. Our team has served over 250 companies throughout our history.
People
Ed Lowe
Founder
Founded Celebration Restaurant in 1971, pioneering Dallas' farm-to-table movement. Built relationships with local farmers to source fresh ingredients. Created a family-friendly dining atmosphere that became a Dallas institution. Passed away in 2020 but left lasting legacy in restaurant's operations and values.
Shannon Galvan
President, Marketing
Leads marketing and advertising initiatives while overseeing food operations. Has been with the company for over 15 years, maintaining the founder's vision while implementing modern marketing strategies. Focuses on community engagement and preserving the restaurant's authentic atmosphere.
Denise Marsh
Business Manager
Manages administrative operations and donation requests. Ensures smooth day-to-day functioning of the restaurant. Works closely with both front-of-house and kitchen staff to maintain operational efficiency. Has been with the company for over 10 years, developing strong relationships with vendors and partners.
Anna Soliz
Catering Sales Manager
Coordinates all catering inquiries and client communications. Develops customized menus for events while maintaining quality standards. Organizes tasting appointments and manages logistics for off-site events. Brings extensive hospitality experience to ensure client satisfaction for corporate and private functions.
Questions
Does Celebration Restaurant offer curbside pickup?
Yes, we offer curbside pickup for to-go orders. Place your order online or call (214) 351-5681, then call upon arrival to have your order brought out.
Are reservations required for dining?
Reservations aren't required but are recommended for parties of 5 or more. We offer call-ahead seating for smaller groups up to an hour before arrival.
Do you provide private dining options?
Yes, we have multiple private dining rooms accommodating groups from 10 to 76 guests. Fill out our private dining form for event details and availability.
Is delivery available?
We don't offer delivery services or partner with third-party delivery platforms. We focus on maintaining food quality through our own pickup and catering services.
What are your catering service areas?
We typically cater within a 45-minute radius of Dallas. For events further away, we work with clients to accommodate special requests when possible.
Do you have gluten-free menu options?
Yes, we offer a large gluten-free menu selection. Our staff can help identify suitable options and ensure proper food preparation to avoid cross-contamination.
Reviews (7)
Jason Butter
Jan 20, 2022
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First time there and loved it. Great menu of comfort food with very good service in a casual atmosphere (with very fair prices). Pot roast, meatloaf, grilled pork chops to call out a few items on the menu and a good variety of fish and chicken entrees. I had the chicken fried steak with jalapeo cream gravy option and my wife had the broiled rosemary salmon and both were excellent! Homemade breads and desserts too. Definitely coming back and will recommend to everyone. Really enjoyed it!
Nicholas Lorusso
Jan 17, 2022
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Really Good experience! Good selection of meals with a great atmosphere for bringing a family out for dinner. Private room has an option definitely a huge help with covid. The fact that many of the meals and sides come with the option to get seconds makes this not only a great value but the food quality is excellent. The store next door selling meals to take home also is really cool.
Cynthia Whisennand
Dec 18, 2021
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Our group reserved a room for a party. Half of the guests did not come. 14 did come. The food is tasty and served family style. A main course and several side dishes. They do add a 20% gratuity to the check for large groups. We were collecting stuffed animals for the Scottish Rite Hospital for Children. Thus the photo.
Reyna C.
Dec 15, 2021
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THE best chicken fried steak AND mashed potatoes in town! Oh and not to mention the delicious pumpkin muffins!
Miguel Garcia
Dec 15, 2021
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Home made style food is always great. Portions are always plenty and seconds portions on most items are available. The service is always good. Thanks for always going the extra mile to make our visit enjoyable!!!
James Midgett
Dec 14, 2021
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Great farm to table restaurant with meals made from fresh quality ingredients.. the creamy cucumber dressing on the salad is always a favorite and the meatloaf is amazing. I miss having the Ft Worth location, now if I want to eat here I have to drive to Dallas.
Cedric Peirce
Dec 07, 2021
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The separate booths, the lucious home cooked country fare, the good ol' Southern hospitality all make Celebration Restaurant my favorite place to eat in Dallas! 🌟
