M Crowd Restaurant Group

Founded in 1991, M Crowd Restaurant Group began with the opening of Mi Cocina in Dallas, Texas. Our commitment to using the highest quality ingredients has been the foundation of our success, creating a loyal customer base that has supported our growth into multiple restaurant concepts. We take pride in developing both innovative dining experiences and the careers of our team members, many of whom have been with us for years. Our restaurant managers have grown through the ranks, embodying our family-oriented approach to business. From casual dining at Taco Diner to fine dining at The Mercury, we maintain rigorous standards for food quality and service excellence. Our dedication extends beyond our restaurants through the Mi Familia Foundation, which supports our employees and communities during times of need.

We partner with local organizations like Children's Health in Dallas to create positive change and provide disaster relief through food donations. With locations in Dallas, Fort Worth, and Tulsa, we continue to expand our culinary offerings while maintaining the personal touch that defines our brand. Our team of trained professionals ensures every dining experience exceeds expectations, combining exceptional cuisine with warm hospitality. As we look to the future, we remain focused on our core values of quality, community, and family that have guided us since our founding.