Business Details
33 Years
experience
Experience Fine Dining at Ocean Prime
Ocean Prime is a premier upscale dining destination specializing in seafood and prime steaks, with locations across major U.S. cities. Established in 1993 as part of Cameron Mitchell Restaurants, we combine vibrant energy with exceptional culinary experiences, offering meticulously crafted menus, award-winning wine lists, and personalized service. Our commitment to quality is reflected in partnerships with trusted suppliers, such as Cape Cod Oyster Co., and a focus on seasonal, chef-driven dishes. With private dining options and attentive hospitality, we cater to both intimate gatherings and large celebrations, ensuring every guest enjoys an unforgettable experience. 
Services
Seafood Dining
Prime Steaks
Private Events
Wine Pairing
Cocktail Bar
Online Ordering
Happy Hour
Lunch Menu
Dessert Menu
Sushi Selection
Details
- Year established: 1993
Highlights and features
- We offer over 20 years of expertise in upscale dining and event hosting.
- Our menus feature sustainably sourced seafood and premium cuts of steak.
- We provide personalized private dining experiences for up to 48 guests.
- Our wine lists have earned Wine Spectator awards for excellence.
- Our chefs use innovative techniques to create globally inspired dishes.
What people say
Excellent service
Fresh seafood
Perfect ambiance
Prime steaks
Attentive staff
Services
Seafood Dining
Ocean Prime offers an extensive seafood menu featuring fresh oysters, jumbo shrimp cocktails, and sustainably sourced fish. Dishes like blackened snapper and teriyaki salmon highlight global flavors. The restaurant partners with Cape Cod Oyster Co. for premium East Coast oysters, ensuring quality and freshness for diners seeking ocean-inspired cuisine.
Prime Steaks
The steak menu includes USDA Prime cuts like filet mignon, ribeye, and New York strip. Options range from 8 oz. portions to 22 oz. bone-in ribeye, with premium Wagyu selections available. Accompaniments such as black truffle butter and au poivre sauce enhance the dining experience for carnivores seeking top-tier beef.
Private Events
Ocean Prime provides four private dining rooms accommodating 1048 guests, ideal for business meetings, weddings, or celebrations. Spaces include the Chevy Chase Room and Arlington Rooms, equipped with AV capabilities and customizable menus. The team offers tailored service for events ranging from intimate dinners to large-scale gatherings.
Wine Pairing
The restaurant features an award-winning wine list with over 100 by-the-glass options and rare vintages. Curated pairings complement seafood and steak dishes, including selections from Napa Valley and Burgundy. Wine Spectator accolades recognize the depth and quality of the collection, enhancing the dining experience for connoisseurs.
Cocktail Bar
The bar offers signature cocktails like the Hot & Dirty Martini and Prime Manhattan, alongside craft beers and spirits. Happy Hour features $2 oysters and discounted lounge menu items. Expert mixologists create innovative drinks using premium ingredients, appealing to guests seeking sophisticated libations in a vibrant setting.
People
Jonathan Milan
Executive Chef
Executive Chef Jonathan Milan crafts Ocean Prime's seafood and steak menus, emphasizing seasonal ingredients and global flavors. With extensive culinary experience, he leads kitchen operations to ensure consistent quality and innovation across the restaurant's offerings.
Yurii Barajas
General Manager
General Manager Yurii Barajas oversees daily operations at Ocean Prime Beverly Hills, ensuring exceptional service and guest satisfaction. His leadership focuses on hospitality excellence, managing staff, and maintaining the restaurant's upscale ambiance.
Questions
Does Ocean Prime offer online ordering?
Yes, Ocean Prime provides online ordering and delivery for all locations, making it easy to enjoy meals at home.
Are reservations required?
Reservations are recommended but not mandatory. You can book via their website or phone.
Do you have private dining options?
Yes, four private rooms accommodate 10–48 guests with customizable menus and AV capabilities.
What payment methods are accepted?
Ocean Prime accepts major credit cards and online payments through their ordering platform.
Are there gluten-free options?
Yes, the menu includes gluten-free friendly items, though the kitchen isn't fully gluten-free.
What are the happy hour hours?
Happy Hour runs Monday–Friday, 3–7 PM, with $5 off lounge menu items and discounted drinks.
Reviews (4)
BreShy H.
Jan 29, 2022
Report
Great food & drinks. Side cars were definite a hit. The pine apple pics Bre had a weird after taste. The food was good. We had lamb chops, special sea bass, creamed spinach, Caesar salad
and loaded baked potato.
and loaded baked potato.
Shelly H.
Jan 14, 2022
Report
Today was a special birthday celebration! So I wanted to suggest a nice classy/sit down resturant. I automatically thought of Ocean Prime in Beverly Hills. Valet was $15 and checking in was a breeze, I used the OpenTable app to book our reservation. The host greeted us and was seated indoors right away. There is also outdoor seating if you'd like, I'd suggest you check the weather! I ordered the hamburger meal, and chicken fingers meal for the children, and each came with a side and complimentary apple sauce/dipping sauces of your choice. Each kids meal were each no more than $11 so
Aimee W.
Jan 10, 2022
Report
This weekend I visited @oceanprimebh, a classy steak and seafood restaurant in the heart of Beverly Hills. For starters, I had the Sonoma Goat Cheese Ravioli appetizer with golden mushrooms, sun dried tomatoes and a garlic butter sauce. This dish was the shining star of my dining experience. The creamy goat cheese combined with the other ingredients delivered the perfect flavor and texture combination. It was so satisfying I wish I had ordered more. For my main course, twin lobster tails with drawn butter and asparagus. While the lobster was cooked well, the flavor was lacking. It needed the
J. R.
Dec 18, 2021
Report
There used to be an Ocean Prime in Atlanta and the food was always so good, so we decided to go to this one for dinner. Reservations were made for 6pm but got there around 5:50. The hostess - black hair, pale, wearing gloves like she was in an igloo, checked us in and said she would let us know when the table was ready. For 25 mins, people would come in and get seated so I eventually asked her how much longer we had to wait. She checked and said she would not find our reservations. Wait, what? You checked us in at 5:50pm twit! I politely reminded her she had already checked us in so I showed her
