Historically, a "tavern" was a place where people could gather for social occasions, to conduct business, or where a weary traveler would enjoy a home cooked meal. It is in this tradition the Piper's Tavern first opened its doors in 2001. Whether you're catching up with old friends, watching the big game, having dinner with the family, or grabbing a quick lunch, we are proud to be your "home away from home" for the past twenty years!.
Piper's is a place for everyone. Our casual and welcoming atmosphere and attentive staff will make anyone feel right at home from their first visit. We are a place where you can catch a game or live music while enjoying a satisfying meal and a good drink. Bringing good people, good friends, and families together for good times and great food is what we are all about.
Piper's is a place for everyone. Our casual and welcoming atmosphere and attentive staff will make anyone feel right at home from their first visit. We are a place where you can catch a game or live music while enjoying a satisfying meal and a good drink. Bringing good people, good friends, and families together for good times and great food is what we are all about.
Services
About Us
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Food tastes better when you eat it with family. With that in mind, the partnership of Jimmy Powers and Dan Hurley have brought a family atmosphere to their restaurant for the past 20 years. Their family, food & hospitality vision have created a special environment that is now the foundation of what Piper's Tavern has become.
Sandwiches
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Thickly sliced crispy bacon, lettuce, tomato, and mayo, your choice of white, wheat, or rye bread. Grilled boneless chicken breast - rolled in a garlic-herb wrap with bacon, lettuce, tomato, cheddar and our house sauce. Ask for it blackened! Fresh oven-roasted turkey breast and crispy bacon stacked on toast with lettuce, tomato and mayonnaise.
Burgers
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Bacon, jack & cheddar cheese, chipotle BBQ and fried onion straws served on a brioche bun. Homemade bratwurst, sauerkraut, muenster cheese, and brown mustard served on a brioche bun. Homemade Italian sausage, imported provolone cheese, hot pepper relish and marinara served on a brioche bun. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH or EGGS may increase your RISK of food borne illness.
Specialties
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Grouper Fillet broiled with lemon and butter topped with oregano, parmesan breadcrumb blend served with mashed potatoes and green beans. Marinated flank steak stir fried with broccoli, onions, garlic and sesame sauce served over white rice. Creamy grits with Jack and Cheddar cheese served with jumbo shrimp, sauteed with garlic, bacon, green onions and mushrooms - a local favorite.
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