Jose is a Guadalajaran inspired restaurant in the family-friendly Lovers/Inwood neighborhood, serving contemporary Mexican-inspired cuisine, with a focus on Jalisco style dishes. Jose is founded by local entertainment and development firm WoodHouse, which has enlisted famed art collector and Ceramica Suro founder, Jose Noe Suro, to collaborate on the unique design elements guests will experience.
A concept of more than a decade in the making, Jose is born from frequent trips to Mexico, a love for tequila and a desire to have an inspired place for friends, neighbors and family to gather and feel at home. A horseshoe bar is the focal point of the space, with an extensive inventory of fine tequila, mescal, whiskeys and rum, displayed on backlit shelves.
A concept of more than a decade in the making, Jose is born from frequent trips to Mexico, a love for tequila and a desire to have an inspired place for friends, neighbors and family to gather and feel at home. A horseshoe bar is the focal point of the space, with an extensive inventory of fine tequila, mescal, whiskeys and rum, displayed on backlit shelves.
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Anastacia Quinones-Pittman, executive chef at Jose in Dallas, was named Eater Dallas's 2018 Chef of the Year for the bold culinary creativity that she brings to her Jalisco-inspired, modern Mexican eatery. We are thrilled to invite her to the Beard House to take center stage and headline a dinner! Her restaurant, Jose, features Guadalajara-inspired food with flavors as big and bright as a Texas sky.
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