A combination of Incas Cuisine with European and Asian Cultures and Traditions, Pesca Bistro opens its doors to cook and serve what we love and enjoy the most, Peruvian Food. With Jose Draganac as a Head Chef and well knowledge of his very own family's recipes, we assume humbly the challenge with new ideas, we promise not to change the original flavors even when using new ingredients and methods.
A Peruvian food has been trending in the past few years and now the South American import is hitting our area with this new contemporary restaurant. We wanted to let people know about Peruvian cuisine. It's so much more than the basic dishes, says Chef Jose Draganac who co-owns the restaurant with Wilson Rodriguez, who's originally from Ecuador and has 20 years in the business.
A Peruvian food has been trending in the past few years and now the South American import is hitting our area with this new contemporary restaurant. We wanted to let people know about Peruvian cuisine. It's so much more than the basic dishes, says Chef Jose Draganac who co-owns the restaurant with Wilson Rodriguez, who's originally from Ecuador and has 20 years in the business.
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