We strive to provide fresh ingredients from local venues, and to stay organic whenever possible. Every morning, our owner baker Yoonie wakes up at dawn and heads out to our store. Our oven runs busy to bake everything at our storefront. We take inspirations from our traveling days for our creative bakings.
We take pride in sourcing our ingredients from local venues. We take time to make batters that needs extra steps to qualify for artisanal baking. It is love of the community and passion of quality food and baking that fuels this small bakery since our owner baker Yoonie took over in beginning of 2020.
We take pride in sourcing our ingredients from local venues. We take time to make batters that needs extra steps to qualify for artisanal baking. It is love of the community and passion of quality food and baking that fuels this small bakery since our owner baker Yoonie took over in beginning of 2020.
Services
About Us
Report
We are bakery that takes international inspirations. We don't limit ourself to one single country of origin, as we are a global citizen - like many of our customers! We have traveled around the world in our previous life of Krust, and take our inspirations from the best of every world.
We carry the amazing baguette - French - and to according to our customers "the best in Los Angeles!"; we make pastries and drinks with Yuzu fruit -Korea/Japan -; we make fine gugelhulpf -German -, Menemen -a Turkish breakfast -, Earl Grey Tea Cake -English Tea Time Inspiration-. to name a few.So our motto is "We strive for delicious and genuine food!"
We carry the amazing baguette - French - and to according to our customers "the best in Los Angeles!"; we make pastries and drinks with Yuzu fruit -Korea/Japan -; we make fine gugelhulpf -German -, Menemen -a Turkish breakfast -, Earl Grey Tea Cake -English Tea Time Inspiration-. to name a few.So our motto is "We strive for delicious and genuine food!"
Reviews
Be the first to review Krust Bakery &Cafe.
Write a Review
