Hector and Theresa arrived in Los Angeles with their 3 kids from Argentina in 1985. Slowly they started working from home day and night preparing breads to support their family. The opportunity came, a small store was open on East Whittier Boulevard. In 1986 Sonora Bakery was opening its doors for the public.
Their older son used to come and help every day after school and now takes care of its traditions. In 10 years Sonora grew and moved to the next-door building offering more space and more services to the local area and its neighbors. Today, Sonora brings you the diversity of Central American Bakers to prepare to you the taste of their Country to your table.
Their older son used to come and help every day after school and now takes care of its traditions. In 10 years Sonora grew and moved to the next-door building offering more space and more services to the local area and its neighbors. Today, Sonora brings you the diversity of Central American Bakers to prepare to you the taste of their Country to your table.
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