Since 1984, Jessie Lord Bakery has been baking some of the freshest, flakiest homestyle pies in the country. We take great pride in sourcing the high-quality ingredients that go into our pies, from the rich California dairy and eggs that make our cream and meringue pies so luscious, to the perfectly-ripe apples, peaches, cherries, and berries that we mix into our fruit pie fillings.
We pay close attention to every detail of the pie production process, from rolling to crimping, filling to baking, and we're sticklers for quality control, especially the taste-testing part (we love the taste-testing part).
We pay close attention to every detail of the pie production process, from rolling to crimping, filling to baking, and we're sticklers for quality control, especially the taste-testing part (we love the taste-testing part).
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Crisp Granny Smith apples, tart dark cherries and juicy berries, sweet summer peaches -these are a few of our favorite things. We make our from-scratch pies the old-fashioned way, with plenty of perfectly ripe fruit and a pinch of sugar and spice, in a tender, flaky crust.
As beautiful as they are melt-in-your-mouth delicious, our award-winning cream and meringue pies start with a rich, buttery shortbread crust, piled with luscious lemon, key lime, chocolate, banana, and coconut fillings, and finished with sky-high dollops of fluffy meringue or delicate whipped cream rosettes.Our cream pies are available with either shelf stable or fresh cream topping.
As beautiful as they are melt-in-your-mouth delicious, our award-winning cream and meringue pies start with a rich, buttery shortbread crust, piled with luscious lemon, key lime, chocolate, banana, and coconut fillings, and finished with sky-high dollops of fluffy meringue or delicate whipped cream rosettes.Our cream pies are available with either shelf stable or fresh cream topping.
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