Normandie Bakery

Chef Josette LeBlond is the founder of Normandie Bakery, a French bakery and restaurant located in Los Angeles that features a varied menu including popular French dishes and pastries, as well as Pates. Discover Chef Josette's mouth-watering dishes on our website, and by visiting us at Normandie Bakery!

Chef Josette LeBlond is the creator of the LA-based Normandie brand, which includes the first fine French Pates manufacturing company in the city, a wholesale bakery that produces over 2,000 baguettes a day and many types of pastries, cakes and bread, as well as a convenient French-Styled Restaurant.