Business Details
29 Years
experience
Plant-Based Nutrition Education & Research
The Institute For Plant Based NTR (IPBN) is a pioneering nonprofit organization dedicated to advancing plant-based nutrition education globally. Founded in 1997 by James and Dorothy Oswald, IPBN combines over a century of collective experience in education, nutrition, and community development to promote the health, environmental, and ethical benefits of plant-based diets. Our mission is rooted in scientific research, educational outreach, and practical application, offering resources such as newsletters, monographs, and community programs. We collaborate with leading health and environmental organizations to disseminate evidence-based information, empower individuals through knowledge, and advocate for systemic changes in food systems.With a focus on accessibility, we serve diverse populations through free literature, workshops, and partnerships, ensuring that plant-based nutrition principles reach all socioeconomic groups. Our team of experts, including educators, medical professionals, and food industry specialists, drives innovative projects like school lunch reforms, veganic agriculture demonstrations, and global food security initiatives. IPBNs work is guided by rigorous scientific standards, ethical integrity, and a commitment to transparency, making us a trusted authority in plant-based nutrition education.
Services
Nutrition Education
Scientific Research
Community Programs
Publications Distribution
Workshops & Demonstrations
Details
- Year established: 1997
Highlights and features
- We offer over 40 years of expertise in plant-based nutrition education and research.
- Our team includes certified educators, medical professionals, and food industry specialists.
- We provide free, accessible resources to underserved communities globally.
- Our work is grounded in peer-reviewed scientific research and ethical practices.
- We collaborate with leading health organizations to drive systemic food system changes.
Services
Nutrition Education
IPBN provides comprehensive education on plant-based nutrition principles, emphasizing health benefits, dietary planning, and scientific research. Our programs cater to individuals, schools, and healthcare institutions, offering tailored resources to promote informed dietary choices and long-term wellness.
Scientific Research
We conduct and disseminate peer-reviewed research on plant-based diets' impact on chronic diseases, sustainability, and public health. Our studies inform policy, healthcare practices, and community initiatives, ensuring evidence-based advancements in nutrition science.
Community Programs
IPBN implements grassroots initiatives like urban gardens, food donation programs, and school lunch reforms. These projects address food insecurity, promote sustainable agriculture, and educate communities on accessible plant-based living.
Publications Distribution
We produce and distribute free newsletters, monographs, and guides on plant-based nutrition. These resources cover topics like protein sourcing, vitamin B12, and cooking techniques, reaching thousands globally through print and digital platforms.
Workshops & Demonstrations
IPBN hosts cooking classes, seminars, and food demonstrations to teach practical plant-based skills. These events, held at public institutions and events, empower participants to adopt and maintain healthy, sustainable dietary habits.
People
James M. Oswald
Director of Educational and Research Programs
Ed.D. from Stanford University, James has over 40 years of global experience in education and research. He founded IPBN to bridge gaps in plant-based nutrition education and has led initiatives in curriculum design, community development, and nonprofit leadership.
Dorothy A. V. Oswald
Co-Director
With degrees in education and hospitality management, Dorothy specializes in plant-based culinary training. She co-founded IPBN to promote vegan nutrition through community programs, food demonstrations, and collaborative health initiatives.
Questions
What is plant-based nutrition?
Plant-based nutrition focuses on diets centered on whole, minimally processed plant foods like vegetables, fruits, grains, legumes, nuts, and seeds, emphasizing health and sustainability.
Does IPBN offer educational resources for schools?
Yes, we provide curriculum materials, school lunch improvement programs, and teacher training to integrate plant-based nutrition into educational settings.
How can I access IPBN's research?
Our publications, including newsletters and monographs, are freely available online and through print distribution to support public education.
Are there community programs for low-income families?
We run food donation initiatives, urban gardening projects, and job training programs to support underserved communities in adopting plant-based lifestyles.
Does IPBN collaborate with healthcare professionals?
Yes, we partner with doctors, dietitians, and researchers to develop evidence-based programs and train healthcare providers in plant-based nutrition.
