Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. Our hand-crafted artisan breads and pastries are beloved locally and recognized nationally.
Our bakery is considered one of 20 Great American Bread Bakeries (Saveur); acclaimed for having the best store-bought pie crust (Seattle Times); listed as one of Portland's 5 Best Bakeries (Travel & Leisure); and ranked in the top cohort of the national Good Food 100 list for 2019.
Our bakery is considered one of 20 Great American Bread Bakeries (Saveur); acclaimed for having the best store-bought pie crust (Seattle Times); listed as one of Portland's 5 Best Bakeries (Travel & Leisure); and ranked in the top cohort of the national Good Food 100 list for 2019.
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Our bakeries are located in some of Portland and Seattle's best-loved neighborhoods. Visit a Grand Central cafe to experience first-hand our incredible artisan bread, buttery pastries, tasty soups and delicious sandwiches made from the best local and sustainable ingredients! We recommend finding your way to your closest Grand Central by walking, biking or public transportation.
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At Grand Central Bakery, we make everything from scratch with the best-quality ingredients. Because we know fresh, local ingredients just taste better, we use a wide variety of local products in our cooking and baking that reflect the best of the season. We invite you to learn more about our farmer & producer partners and our purchasing guidelines for meat and other products.
Food & Farms
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Great food starts with delicious, well-raised ingredients. Whenever possible, we buy from local and sustainable producers and other B Corporations, a choice that helps local farmers remain financially viable, conserves farmland and shortens the distance between field and bakery for the freshest, most delicious food.
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Our freshly baked artisan loaves come out of the oven three times a day. They're delivered to top supermarkets and beloved restaurants, diners and food carts as well as corporate and university campuses. Our friendly, reliable drivers will bring bread, buns and rolls right to your door every day - even Sundays - or you can arrange to pick up at any one of our Portland or Seattle cafes.
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