Let us tell you about us and why we think we grow some of the best Willamette Valley Pinot Gris grapes and how that affects the Willamette Valley Pinot Gris that we craft. Hint: it has to do with our thirty-five-year-old vines and the conditions they're grown in.
It also has a lot to do with the courage and hospitality that has gone into and continues to go into the maintenance and care for our Willamette Valley Pinot Gris, Chardonnay, and Pinot Noir.We invite you to experience our wines, explore our 100-acre property, and enjoy our hospitality. Find out how it all started up on a quaint country road, tucked up on the south slope of Pete's Mountain.
It also has a lot to do with the courage and hospitality that has gone into and continues to go into the maintenance and care for our Willamette Valley Pinot Gris, Chardonnay, and Pinot Noir.We invite you to experience our wines, explore our 100-acre property, and enjoy our hospitality. Find out how it all started up on a quaint country road, tucked up on the south slope of Pete's Mountain.
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Pinot Gris
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We source all of our Oregon Pinot Gris grapes from our estate "Stoneridge Vineyard". Pairs great with just about anything, but our favorites are fresh fish and seafood, veggies and salads, and soft cheese. Our Stoneridge Vineyard grapes are LIVE certified and Salmon Safe as well as Vegan. We are proud to be one of only 321 vineyards to receive one of the highest certifications in the world for viticulture under the LIVE certification.
Pinot Noir
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Now think about a red wine that is aromatic, full bodied, and finishes smooth and long. Attribute that to our higher elevation on Pete's Mountain with its unique micro-climate, our rocky soil, and our aging techniques. And now you have our Oregon Pinot Noir. This wine is full of dark and red fruit, some aged in new and two to three-year-old medium toast French Oak Coopers for nine months.
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