Faria Bakery

You can bake two loaves of bread in two different cities, using the same flour and the same recipe, and the bread will have different tastes, different qualities. And it's shaped, too, by how it's handled; by the craftsmanship and the care in the baker's hands. In this way and in so many others, Faria is shaped by Sacramento. Twice-baked croissant with almond frangipane, topped with pastry cream, powdered sugar and sliced almonds.